Roasted Parsnips and Carrots

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Super simple side-dish. One suggestion is to cut down on the salt a bit since I don't know if you really need that much. It sucked up almost an entire days worth of recommended sodium intake.

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I mean, who eats parsnips? My fiance loves vegetables but we were stuck in a rut with the same ones over and over again. I was looking for something new when my best friend told me about this recipe. DELICIOUS! I'm so excited about trying this out on him. It's new and exciting and and soooo easy to make.

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I adore Ina, she is my food go to gal. These were okay for our clan. We had never tried parsnips and probably wont be having them again. But the issue with this recipe was too much pepper, and we even put in half of what it called for, it was pretty spicy. My kids wouldnt touch it. But I love roasted veggies, thanks for an easy recipe.

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I have never had parsnips before and Ina is never wrong with her recipes. This is delicious sidedish especially with the fresh herbs. After making this once, it will be one of my favorite sides for years to come---and it's so easy too!!

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I made this recipe as a side dish with my holiday prime rib. It was a big hit and so easy to do. I made this a couple of hours ahead of time and reheated while the roast was resting. They came out perfect. If you are looking for a dish that you can put in the oven and forget about it, this is it. Elegent and rustic at the same time.

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I love this show, had to give this recipe a try and it was easy and great. Similar to the roasted jeweled vegetable. Both were a big hit!

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This seems like such a simple recipe, I almost didn't try it. This time of the year makes me want to cook parsnips so I decided to try it. The combination of the parsnips with the carrots first of all looks so nice, it smells great while roasting and the roasting bring out such a great flavor from the vegetables. I would absolutely serve this to company. Ina does it again!