Roasted Pears with Blue Cheese

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Ina knocked it out of the park with this one. i made it exactly as called for. wouldn't change a thing. we ate the pear with a rare filet mignon. what a treat.

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Oh my WORD, this is sooooo GOOD!! I made this tonight and it was such a hit! Could easily be used as a fancy first course, or a meal all in itself. Very filling without the heavy feel. I sprinkled just a dusting of cinnamon on the pears right before going into the oven, and I thought the pears had a fantastic taste. This reminds me of a fall evening...

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PERFECT !

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Absolutely delicious!!! Made the recipe almost exactly as described (added 3 Tbls extra cider instead of port and it was perfect! I can't wait to make this for company. Thanks Ina!

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amazing!!! There is really no need to change or personalize this recipe. It is perfect as it is.

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Absolutely delicious. My family loved it! Got rave reviews from everyone. The presentation was not only beautiful, it put asmile on everyone's face. This recipe is keeper for an easy and impressive salad for a special occasion or just to make someone feel loved.

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I'm waiting to try an Ina recipe I don't like. No success. They're all fabulous. The Barefoot Contessa rocks!!!!!!!!!!!!

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OMG!!! This was delicious. I like others did somethings a little different. My grocer was out of blue cheese so I opted for mozzarella. And I also used applesauce instead of cider. I didn't serve over arugala since I served this as a dessert. But my children were beggin for more...
( not to mention my son asked me to make this for a school party . My hubby was all over this as well. Thanx again Contessa. Another recipe for the house. ;-

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Absolutely delicious...made it for dinner tonight, serving it with ham panninis. I can't wait to serve it at my next "Girls' Luncheon" with my friends!!!

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I made a few changes and the recipe still held up. The changes I made were using apples and swiss cheese. I left out the port as well. And I didn't have any cider so I diluted applesauce with water and mixed it with the brown sugar for the sauce. My family enjoyed it. It was fairly mellow with the swiss cheese so if you are not a fan of blue/stilton I say it is a good substitution. I used it as a side dish and it was a nice compliment to the meal. It was easy and delicious, my favorite type of recipe. Thanks Ina.