Roasted Pepper and Goat Cheese Sandwiches

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EXCELLENT SANDWICH--so tasty! To save time, I marinated roasted red peppers from a jar and it was delish. I followed the rest of the recipe to a "T", but cut way back on the salt and didn't miss it. Next time, I'll add canned drained quartered artichoke hearts to the marinating peppers if I have some leftover from another recipe.

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I am the biggest Ina fan and once again she amazes me! This sandwich was DELICIOUS!!!!!!!! I served it yesterday at my son's Birthday and everyone loved and it!!!!! I marinated the roasted peppers overnight and they were fabulous. This is a must try recipe!

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Sooo good! I agree that roasting the peppers makes this a bit labor intensive for a sandwich, but well worth it! I didn't use capers out of personal preference, and added sliced turkey to make this more filling. Absolutely delicious!

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This sandwich is labor-intensive as far as sandwiches go (really just a matter of having the forethought and planning to roast and marinade bell peppers, but the flavors and textures are well worth it. In fact, I had two kids who didn't look thrilled to eat a roasted pepper sandwich who both cleaned their plates. I forgot to add salt & pepper in the last step, which I think would have been a mistake; the sandwich is plenty salty enough without salt in the last step.

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I have made this several times and always really enjoy this sandwich! The last time the store was out of ciabatta bread and I had to use Italian...It worked, but the bread was far too soft and I had to rip out a lot of the bread as there was far too much. So do not stray from ciabatta (thinner and hard enough to stand up to the ingredients. Also, the salt is much too much. 2 teaspoons of Kosher for 4T of liquid is a lot of salt! I am going to cut the salt by almost half (I think that I did not notice this before when I made this sandwich bc I eyeballed the teaspoon, and my eyeball must be much smaller than an actual teaspoon. Play with the goat cheese flavors! Olive is very delicious (definitely cut salt if using salty goat cheese flavor.

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this was awesome sandwich... I personlized little bit to our liking. Instead of Basil, we used fresh Kale (provides great crunch in the sandwich and we also added herbed Artichokes. Turned out to be great. It does take about an hour to prepare ....

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A great sandwich! Its perfect for picnics or potlucks! Does take a lot of prep time, so be prepared.

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I used a jar of roasted red pepper and it was delicious!!

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Simple and delicious! Next time I will try shallots instead of the red onion for a more mild flavor. I made as written except I cut down on the salt a tad.

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Really simple and tasty sandwich. I used a lot less goat cheese as I am not a big fan, toasted the bread with a little olive oil and it was perfect!