Roasted Pepper and Goat Cheese Sandwiches
Show: Barefoot ContessaEpisode: Pots and Plans
Rate This RecipeRead users' reviews (67)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Paula's Summer Macaroni Salad
(02:05)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Ham and Cheese Spirals
(02:46)
-
Mac and Cheese Throwdown
(03:01)
-
Best Ever Mac and Cheese
(02:54)
-
Giada's Italian Pasta Salad
(03:54)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
How to Make Sangria
(02:31)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Things to Grill in Foil
11 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Spring Weeknight Dinners
20 Photos
-
Easy Summer Party Recipes
7 Photos
-
Great Grilled Vegetables
19 Photos
-
Best BBQ Rib Recipes
23 Photos
-
Spring Desserts for Entertaining
13 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Healthy Summer Sides
13 Photos
-
Summer Cookout Salad Recipes
-
Topics















Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 67
Showing 1-10 of 67
Sort by:
SELECT
By sgensinger_11784856
North Palm Beac...
on March 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
EXCELLENT SANDWICH--so tasty! To save time, I marinated roasted red peppers from a jar and it was delish. I followed the rest of the recipe to a "T", but cut way back on the salt and didn't miss it. Next time, I'll add canned drained quartered artichoke hearts to the marinating peppers if I have some leftover from another recipe.
By heletto
on February 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am the biggest Ina fan and once again she amazes me! This sandwich was DELICIOUS!!!!!!!! I served it yesterday at my son's Birthday and everyone loved and it!!!!! I marinated the roasted peppers overnight and they were fabulous. This is a must try recipe!
By emaw33
Baltimore, MD
on January 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Sooo good! I agree that roasting the peppers makes this a bit labor intensive for a sandwich, but well worth it! I didn't use capers out of personal preference, and added sliced turkey to make this more filling. Absolutely delicious!
By leethebruin
on December 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This sandwich is labor-intensive as far as sandwiches go (really just a matter of having the forethought and planning to roast and marinade bell peppers, but the flavors and textures are well worth it. In fact, I had two kids who didn't look thrilled to eat a roasted pepper sandwich who both cleaned their plates. I forgot to add salt & pepper in the last step, which I think would have been a mistake; the sandwich is plenty salty enough without salt in the last step.
By erinjane27
zelienople, PA
on December 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this several times and always really enjoy this sandwich! The last time the store was out of ciabatta bread and I had to use Italian...It worked, but the bread was far too soft and I had to rip out a lot of the bread as there was far too much. So do not stray from ciabatta (thinner and hard enough to stand up to the ingredients. Also, the salt is much too much. 2 teaspoons of Kosher for 4T of liquid is a lot of salt! I am going to cut the salt by almost half (I think that I did not notice this before when I made this sandwich bc I eyeballed the teaspoon, and my eyeball must be much smaller than an actual teaspoon. Play with the goat cheese flavors! Olive is very delicious (definitely cut salt if using salty goat cheese flavor.
By tasty_treats
on December 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this was awesome sandwich... I personlized little bit to our liking. Instead of Basil, we used fresh Kale (provides great crunch in the sandwich and we also added herbed Artichokes. Turned out to be great. It does take about an hour to prepare ....
By asandhu
Los Angeles
on September 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A great sandwich! Its perfect for picnics or potlucks! Does take a lot of prep time, so be prepared.
By laponte18_1103610
Kingston, NY
on August 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used a jar of roasted red pepper and it was delicious!!
By Betty_B
Flushing, NY
on August 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Simple and delicious! Next time I will try shallots instead of the red onion for a more mild flavor. I made as written except I cut down on the salt a tad.
By preeti.mummigat...
Belmont, CA
on July 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really simple and tasty sandwich. I used a lot less goat cheese as I am not a big fan, toasted the bread with a little olive oil and it was perfect!