Roasted Pepper and Goat Cheese Sandwiches

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This is one of my favorite recipes!! I live in a family of carnivours and getting them to eat anything without meat is a challenge. Whenever I make these, they are gobbled up in no time!

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This was so delicious and easy to make. When you make it, make sure you do the red peppers in advance to allow time to marinate. We will make this again!

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So delicious! The sweetness of the peppers plays well off of the heaviness of the goat cheese, and the basil and red onion lighten it up. Simple, but well balanced. A perfect sandwich!

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I invited my friends over and serve this sandwich and soup, it was such a hit! everyone of them had me printed the recipe online to take with them. Thanks Ina for the wonderful recipe! LOVE it so much that I have to make again for me the next day.....

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This is a big time go to sandwich for all seasons. Perfect with a bowl of soup and always a big hit.

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I really like this sandwich...I really love the roasted peppers. I have made them many times for all different dishes.

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This is one of my favorite recipes and I make it often. It's somewhat time-consuming, but well worth the effort. I always make them as open-faced appetizers using toasted dense French or Italian bread. This is a GREAT company dish!

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I've made this many many times. It's my all time favorite. Also works great on crackers as an appetizer.

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I am trying this recipe tonight for dinner... Has anyone tried grilled sliced portobella mushrooms with this? My husband requested I put them in the sandwich as well.

Glad to see all the good reviews... can't wait to try the sandwich!

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Loved it!!! Highly recommend it! i followed Ina's recipe with the exception of the capers. . didn't really care for them. . . this was super simple and full of flavor! I just had to comment on this recipe!