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Roasted Potato Leek Soup Recipe

Roasted Potato Leek Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (146)

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Average Rating:

Total Reviews: 146

Showing 21-30 of 146

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  • on November 29, 2012

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    Love this soup. Easy to make & throw together on Sunday afternoon & have for lunch the whole week!

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  • on November 07, 2012

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    Finally got the power back on after 8 days, I live in NJ. Today we are waiting for the next nor'easter to blow through so a perfect time to make soup. I've always made it exactly according to Ina's recipe, but since there is no arugula available, shelves are still somewhat bare, I will try a roasted garlic to deepen the flavor.

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  • on November 07, 2012

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    We loved it too. I used milik instead of the cream as well due to calorie watching and it was simply delightful. I agree this didn't make enough so I will be doubling the recipe next time.

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  • on November 05, 2012

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    Great soup! Used whole milk, no cream or creme fraiche, for calories' sake. I had lots of fresh spinach, so it went in place of arugula, though next time will use arugula for the peppery taste of it. Simply delicious ...

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  • on November 04, 2012

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    Wonderful soup! The roasted vegetables add a depth of flavor that I have not found in other recipes. This the best version I have ever tried.

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  • on October 16, 2012

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    This was SO GOOD. Seriously a gourmet soup you would find at a fancy restaurant. Needless to say, my family will be making this again.

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  • on June 27, 2012

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    Never fails. always delicious. I'm a vegetarian and I used veggie broth instead of chicken broth and it still tastes fabulous.

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  • on June 12, 2012

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    Just the right of amount of everything! So TASTY. Will be making this soup again in the near future!

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  • on May 14, 2012

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    there was only one probloem for this soup, not enough, everyone enjoyed it thoroughly and so did I, making it and eating it

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  • on April 16, 2012

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    I liked the flavor of roasted veggies. I used the creme fraiche but didn't feel the need for additional cream. Good potato soup.

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