Roasted Potato Leek Soup

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Wonderfully tasty. Very filling and re-heats well. I'm made it two more times since I first tried this a month ago. My "guinea" pigs loved it too. I think the touch of white wine is what distinguishes this soup.

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This is a great soup and the flavor is terrific but have something close by to cut the richness of this dish.

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This was really good. I also used my immersion blender, and it made it so much easier. Definitely will make this again.

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This soup was very tasty. I did leave off the shallots because I just didn't have the time to make them. Even without them, the soup was delicious. I used 1/2 and 1/2 and it was perfectly fine (I think milk would work, too. I used my newest kitchen gadget, an immersion blender. I put the potatoes in a large pot, added most of the broth, and pureed it with the immersion blender. It sure made it a lot easier and less messy to make than using a food processor or blender. My husband loved this soup, too, but floated a bagel chip on top for crunch.

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Ina this is another great recipe. Its perfect and definitely don't leave out the shallots on top!

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Fantastic! I added celery to the roasted veggies and finished with a sprinkle of bacon bits. I'm going to be making this one again for sure!!!

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I will never make any other potato soup. This is possibly the best soup I have ever made. Five stars is not sufficient.

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This soup is absolutely delicious!!! It has such a lovely flavor, due in part from the arugula. My husband was skeptical at first, then proceeded to enjoy ever last bite. I served it with a dollop of sour cream and homemade croutons. Fabulous.

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I loved this recipe except I think I roasted the veggies too long. I have a very powerful oven and two kids so I think I charred the veggies but the soup came out so nice. I added more wine and a little butter and will add cream and salt when time. I wonder if sherry would be a good topper.

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I thought this recipe called for way too much salt. I have a huge pot of soup that I won't even touch. My fault though, I should have tasted it before adding the salt at the end. I'll definitely make it again.. I'll just omit the extra salt.