Roasted Red Peppers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on January 05, 2013

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    Easy and so much less costly than buying roasted peppers in a jar.

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  • on September 17, 2012

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    So yummy! Planning to freeze in container with wax paper divides so I ca enjoy during the winter :

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  • on August 25, 2012

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    Simple and delicious!

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  • on June 29, 2012

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    Dear Ina, Thank you so much for this easy way to do peppers. Since I am single and love to cook, I frequently throw away items beyond their prime. This is perfect for me to have available for future days.

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  • on April 13, 2012

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    Once you see how easy and economical this can be you will never want to buy them in a jar again. Excellent flavor.

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  • on March 07, 2012

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    So easy and the house smells wonderful while the peppers are roasting. These are great over sliced chicken breasts and, of course, with fresh mozzarella and basil. I watch the farmers markets and grocery stores for specials on red peppers and load up!

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  • on September 11, 2011

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    nothing quite like the smell of fresh roasted red peppers compared to the underwhelming aroma that comes from those sad little jars. ANd it was way easier than I thought! Thanks again Ina!

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  • on September 09, 2011

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    so easy!!

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  • on August 28, 2011

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    Easier than grilling... taste is incredible.

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