Roasted Salmon with Green Herbs

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was fantastic. I didn't have any scallions so I substituted 3 cloves of garlic and it came out perfect.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I prepared this last night, but tweaked the recipe a little because I only had a 1 pound piece of salmon. Unlike the recipe here, I only put the herbs on top of the salmon. After 12 minutes in the oven at 425, the center was still raw so I had to cook it for an additional 8 minutes and then let it rest for ten. It was still super moist when I cut into it. I made it with the green beans with herbed butter that were also part of episode and it ended up being a fantastic dinner!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Personally, this was just ''OK.'' If I tried this again, I would cut back on the amount of herbs on top of the fish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delish!! Loved it so much was craving it the next day. And so easy too!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

HEAVEN! I will never cook salmon any other way!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This not only tasted delicious but looked beautiful, too! Will definitely make again. Thanks, Ina!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious loved it I used dried parsley instead of fresh I felt like a reowned chef in my kitchen. I had a whole salmon that I had to debone chop the head. I watched a video on youtube on how to do it and it was easy. The good thing about deboning yourself is you get to keep all the bones and head for fish stock which is very economical and healthy because you control what you put in it. Thanks Ina you are the best

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a huge hit at my dinner party. So tender and moist.
Will make this again again ;

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made it as written except I put the herbs on top of the salmon like Ina did on TV. It really is a simple, foolproof recipe that tastes great. The salmon was moist and flavorful yet the herbs were in perfect balance with the fish. Definitely a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just made it and it came out great and delicious! It's definitely a keeper!!! Thank you,Ina.