Roasted Shrimp and Orzo

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This salad is full of fresh flavors, it's absolutely delicious! I've never roasted shrimp in the oven but they were so juicy and flavorful - I added a little bit of pepper flakes to them in addition to the salt and pepper since we like our food a little spicy. I didn't add the full amounts of feta and lemon juice, I was afraid it would be overpowering but the nice thing is that you can always add more if you want - you can tailor this easily to suit your tastes. I also don't have fresh dill readily available, so I used dried (I probably ended up using about 1 to 1.5 tsp and it was still so delicious!

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this is so easy and sooo good roasting the shrimp is my new favorite way to fix shrimp even for cocktail ever since i saw Ina do it for a cocktail i've been sold so easy and taste so much better this salad is great for travel we take out on lake erie for a day of fishing and relaxing!!!!

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This is one of my favorite things to make!!! It is so good. You can eat it as a quick meal cold or hot or as a nice side. It's also a great base recipe for other versions. I have made it without shrimp and have added ingredients such as sun-dried tomatoes, olives and artichokes. It's definitely an easy go-to recipe.

Note: To make it easier, I have sometimes used already cooked shrimp therefore skipping one step to the recipe. If I don't have a full 2 lbs of shrimp or the shrimp I have purchased are medium - large, then I chop them up so there's more meat throughout the dish.

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As I started putting the ingredients together, I started to wonder if I was going to like the recipe (it was my first time making orzo. However, I should have known better...all of Ina's recipes are awesome! This is a great dish for summer or to bring to a picnic since it's served room temperature. Very easy to make!

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This is a fabulous and easy recipe. Served it at a poolside lunch to my teacher friends, and my 10 year old and her friends loved it too!

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Make as-is and double the recipe. Thanks Ina! All of the components blend harmoniously to create the perfect flavor & texture.

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This is a lemony-herby wonderful dish Like other reviewers, I decided to use wild rice. So delicious and flavorful. I halved the recipe and used all the ingredients to the letter with the one exception of the pasta/ wild rice switch and everyone love love loved this dish. Thank you Ina. You never disappoint.

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Very delicious. I substituted wild rice for the orzo since we are trying not to eat pasta. Great recipe!

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Loved, loved. Sometimes I don't use shrimp.And I add spinach and tomatoes.

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The absolute BEST flavors. Super easy, easy, easy. Loved it.