Roasted Shrimp Cocktail
Show: Barefoot Contessa
Episode: Cocktail Hour
Rate This RecipeRead users' reviews (249)
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Average Rating:
Total Reviews: 249
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By ronkonkomad
e. northport n.y.
on April 04, 2013
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made this new years eve for me and my honey to munch as we watched the ball drop great food for toasting in the new year
By almo's chef
Biddeford, ME
on March 26, 2013
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Perfect recipe, you will never serve shrimp other than this way again. What could be more simple?
By mdb749
Scottsdale, AZ
on March 02, 2013
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I think boiling shrimp must leak the flavor out of the shrimp because roasting them like this is much more flavorful. As a previous poster noted - you can TASTE the shrimp. I'll never boil shrimp ever again. Thanks, Ina - I've never had one of your recipe's fail. And, the sauce is wonderful!
By sbjbran
Dallas, Texas
on February 27, 2013
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This is the recipe go to for roasted shrimp. Excellant!
By jackieshirley90...
Camden, 80
on February 24, 2013
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Live near SC coast - love seafood. Always boiled the shrimp (ugh but when I tried roasting it it was love at first bite. You can really taste the shrimp - try it you'll love it, too.
By Betty_B
Flushing, NY
on February 03, 2013
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This is an elegant, easy and delicious! Perfect for any special occasion.
By heather1375
Malvern, PA
on January 31, 2013
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I have used this method for the shrimp for every party I've had in the past three years. I've made the cocktail sauce and it's great too. You will never boil shrimp for coctail again after you try this method.
By ebayismylife_12...
westerville, 75
on January 26, 2013
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I made the cocktail sauce only. It's perfect. The only thing I do sometimes is mince a little very finely chopped celery--just gives a little extra crunch.
By secrippen
on January 19, 2013
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OMG!!! I saw this recipe a couple of days prior to New Year's and decided I had to try it. I will never make shrimp cocktail any other way ever again. My Mom couldn't stop saying how 'scrumptious' they were. Truly a simple, delicious recipe. I could easily have this for a quick dinner for one whenever the mood strikes as well!
By DBURK
Chicago
on January 10, 2013
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The only reason I'm not classifying this as excellent is because I didn't make the cocktail sauce. I used store bought at Whole Foods which was delicious. That said, I will try to make this one next time because the shrimp really came out tasty.