Roasted Shrimp Cocktail

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First time trying. The best shrimp cocktail ever! Serve them for Thanksgiving and were a huge hit with everyone. My family friends requested them for Christmas. I also served them at room temp.

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I actually made these the day before, cooled them and then refrigerated them. The next day, I just pulled them out for about an hour as I also think they are best at room temp.

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For lizmcveyjones, you don't need to put them in a cooler on the way to the party. You can just wrap the tray of shrimp well in aluminum foil and put them in the trunk of your car or the back of your van, since they seem to taste better at room temperature rather than cold. It's also cold where you live (we live in a suburb of Chicago, so they don't need to be put in a cooler for the trip.

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I'd like to take this appetizer to a family party, but the party is two hours from my house. If I roast the shrimp at home and travel with them in a cooler, will they be as good served chilled? Thanks for your help!

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Leviathan, i havent tried this yet but will be making it Thanksgiving Day. My mom doesnt like super-spicy stuff. What i will do is not make the sauce until immediately before serving it as i have found that these sauces get hotter whent hey sit and "marry." BUT, you could reduce or skip the hot stuff, too.

Edit: Made this at Thanksgiving and it was great. The quantity of sauce was WAY too much so I'll make less next time. I doubt i will boil shrimp again as the roasted shrimp had better flavor.

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This recipe was easy, fast and very tasty. If you buy shrimp that is already deveined and shelled it makes your life even that much easier.

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Easy, Breezy, Beautiful....tasty, and a nice spin on a classic. The hardest part was deveining and shelling the shrimp!

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Simple recipe - fabulous flavor! Our guests loved this simple and yummy appetizer!!

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Nice and clean - let's the true flavor of the shrimp shine. And, to "Chef" and all others that don't watch the news - the Gulf shrimp are not "tainted" with anything. They are tested far more carefully than any other seafood you can buy and are the best-tasting shrimp out there! Before you slam a US cottage industry - DO YOUR HOMEWORK!

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Leviathan...why not make the recipe without the horseradish, then, take out a tablespoon worth and add a dap of horseradish. You will get a pretty good idea that way.