Roasted Shrimp Cocktail

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I will never boil shrimp again!!! Thanks Ina for this wonderful recipe! I have always made my own cocktail sauce but I have to say yours is better! I will use yours now.

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This has to be the easiest way to make shrimp and this cocktail sauce is delish. As I was making the, I was worried the horseradish would overpower it but it turned our to be incredible and it takes no time to put together. As for the shrimp - foolproof, but I only keep them in the oven for 6 minutes - it's plenty.

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If you want to look like a pro for your guests and family then try this recipe. It is so simple and flavorful for impromptu gatherings. I'll never boil shrimp again!

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The shrimp came out fine, and it was super easy to make...but to me it was nothing special. I thought it was a bit bland, and actually sauteed a little garlic to add to it after it was all cooked. Next time I'll toss it in together with the salt & pepper. Oh, and I added a little lemon too. The cocktail sauce was good though...no complaints there. So, only 3 stars for the shrimp, but I bumped it up to 4 because the whole thing was so easy and because the sauce was good. I'm leaving it all in the fridge overnight. Maybe it'll be more exciting tomorrow.

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This is the easiest way to make shrimp!! Everyone absolutely loves the shrimp but the cocktail sauce is the recipe everyone always asks for!! I have made the shrimp and cocktail sauce at over 20 different times and it always gets rave reviews! Thank you so much Ina!!

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great!!!

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My husband gave it a 10

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I have made this recipe as is and then also used it in pieces for different recipes. The Shrimp cooked this way is so easy and now this is my preferred method. The cocktail sauce is wonderful and easy and my friends were so impressed. Thanks Ina!!!

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Easy, fabulous taste, no watery texture...well done!!

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So easy,so delicious.As always you can't go wrong with Ina