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Roasted Shrimp Cocktail Recipe

Roasted Shrimp Cocktail

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (249)

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Average Rating:

Total Reviews: 249

Showing 81-90 of 249

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  • on January 15, 2011

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    OMG, I could and do eat this all of the time. The only thing that I did was add a few crused red pepper flakes. I cannot help but dip crusted bread in the drippings till it is all gone. My grandson who does not eat seafood, tried this and loved it. Great never fail receipe!!!!

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  • on January 15, 2011

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    THis was so delicious but what else would you expect from Ina.

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  • on January 07, 2011

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    This VERY easy to make & cooks in no time! I used less pepper but other than that it is amazing & leaves my kitchen smelling so yummy!

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  • on January 07, 2011

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    SOOO GOOD!! This was so easy and tasted fabulous! Everyone at the party loved it. I highly recommend this for entertaining. The presentation is great and the taste is fantastic!

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  • on December 26, 2010

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    Very good! I also sprinkled the shrimp with Old Bay before roasting.

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  • on December 26, 2010

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    Delicous! Served this on Christmas Eve...it was a huge hit! This will be my go to recipe moving forward. Thanks Ina for another great dish!

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  • on December 25, 2010

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    Really tasty! I added a bit of old bay to the shrimp before roasting, came out really good!

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  • on December 24, 2010

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    So yummy and so very easy! Definitely a keeper for all seasons although we tend to grill our shrimp in their shells in the summer, after cleaning them and marinating them in olive oil, lemons, rosemary and salt and pepper.

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  • on December 22, 2010

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    I've made this version of shrimp cocktail 3 times now, and I will never go back to cold, wet shrimp cocktail ever again! The sauce is amazing as well. I sprinkle chopped parsley over the shrimp right before serving. I make it every Christmas Eve now. Thanks Ina!

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  • on December 22, 2010

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    very tasty!

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