Roasted Shrimp Cocktail

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • For the shrimp:
  • 2 pounds (12 to 15 count) shrimp
  • 1 tablespoon good olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • For the sauce:
  • 1/2 cup Heinz chili sauce
  • 1/2 cup Heinz ketchup
  • 3 tablespoons prepared horseradish
  • 2 teaspoons freshly squeezed lemon juice, plus lemon zest for topping
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon Tabasco sauce
Directions
  • Preheat the oven to 400 degrees F.

  • Peel and devein the shrimp, leaving the tails on. Place on a sheet pan with the olive oil, salt and pepper and spread them in one layer. Roast for 8 to 10 minutes, just until pink, firm and cooked through. Set aside to cool.

  • For the sauce, mix the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce and Tabasco. Top the shrimp with lemon zest and serve with the sauce.

  • Photograph by Quentin Bacon


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