Roasted Shrimp Cocktail with Green Goddess Dressing
Total:
40 min
Active:
30 min
Yield:
10 to 12 servings
Level:
Easy
Total:
40 min
Active:
30 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

For the shrimp:
For the Green Goddess Dressing:

Directions

Preheat the oven to 400 degrees F.

Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in one layer. Roast for 8 to 10 minutes, just until pink and firm and cooked through. Set aside to cool.

For the dressing, place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt, and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. Use immediately or refrigerate until ready to use. Serve as a dip for the shrimp with the celery sticks. 

IDEAS YOU'LL LOVE

Roasted Shrimp Cocktail

Recipe courtesy of Ina Garten

Roasted Shrimp Cocktail

Recipe courtesy of Ina Garten

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Roasted Shrimp and Orzo

Recipe courtesy of Ina Garten

Champagne Cocktails

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Shrimp Cocktail Bar: Classic Cocktail Sauce, Avocado Crema, Remoulade

Recipe courtesy of Ree Drummond

Salt Roasted Shrimp

Recipe courtesy of Alton Brown

Shrimp and Grits

Recipe courtesy of Joe Barnett

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking