Roasted Shrimp Salad
Show: Barefoot ContessaEpisode: Pack and Go Party
Rate This RecipeRead users' reviews (143)
- Recipe categories: Shellfish, Shrimp, Vegetables, Onion,
- recipe
- ratings & reviews(143)
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Average Rating:
Total Reviews: 143
Showing 1-10 of 143
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By jnyma
Redmond, WA
on May 01, 2012
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Great recipe - hubby loved it! I used Veganaise since I can't eat eggs and it turned out great. I served this with rice and green beans.
By durtibyrd_8073777
Saranac, NY
on March 18, 2012
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Oven roasting shrimp no matter how you use them is the perfect way to cook shrimp. I have been oven roasting shrmp eversince the first time I saw Ina do it several years ago. They always come out perfect.
By Lori O.
Denver, CO
on March 09, 2012
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This was delicious and so easy! I did go a little lighter on the dressing and it was still very flavorful. Served with toasted ciabatta. I will definitely be making again!
By wiserworld
on March 05, 2012
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This is FABULOUS! I have made it several times. I did make a couple of changes when I didn't have an orange. I used Seasoned Rice
Vinegar instead and it was great. We served it once in pita breads with mixed greens! Sooooo good! Thanks, Ina!
By fostythegrinch
Bedford, NY
on March 02, 2012
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I loved this shrimp salad. I only used half the dressing - it makes a lot! I especially liked it when it was first made and the shrimp still a little warm. After it sat for a while and especially the next day it seemed much more salty -- perhaps from the shrimp soaking up salt from dressing. ?? I will definitely make it again.
By tfishcole
Missouri
on February 12, 2012
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Show stopper! I have made this a number of times. I have made with and without the red onions. I have also roasted the shrimp with garlic. I cook the shrimp exactly as described so they do not overcook. I don’t like it with fresh dill (sorry Ina!. I prefer dried dill. It makes more dressing than needed and I don’t put all of it on the shrimp. I like the dressing a bit more tangy so I add a tad more white wine vinegar. I present it on a fresh bed of spinach leaves.
By njhmac
Oakton,Va
on February 12, 2012
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Absolutely the best shrimp salad EVER! Roasting really brings out the flavor of the shrimp. For large groups, try halving the shrimp and tossing in 1 lb. cooked mini shells..great extender with no loss of flavor!
By tinachoe_11380134
Mundeline, IL
on November 08, 2011
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Yum! I love it! The orange flavor is really great in this dish and its pretty potent so make sure you like orange! I think this dish would taste better cold. I had it with a croissant for a nice light dinner. The problem is, is that it doesn't make enough!
By gailteach
Lakewood, CA
on September 29, 2011
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I love this recipe. I made it for my niece's birthday dinner (18 people and they loved it.
By mooncupcake
on September 04, 2011
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This recipe is way too salty. You don't have to add any salt. Also, I add 1/2 yogurt & 1/2 mayo. You need to add more shrimp if you don't want it too taste too heavy. Too much sauce and not enough subsistence.