Roasted Shrimp Salad

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Roasting the shrimp makes such a difference! I love the dill and the orange. I have made this shrimp salad a few times in the past year, and have found no need to modify the recipe. Everybody that had tried it, has loved it! It really does taste best after being in the refrigerator overnight or even for a whole day.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent and super simple to make! Roasting the shrimp give them an added depth of flavor. Served it on top of arugula for a perfect summer dinner.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

just great. add sauce to shrimp not the other way around so you can control the sauciness of the salad. don't modify a thing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was just superb. The contrast of the orange and dill was excellent, and the capers gave it just enough tang. I served this for dinner over mixed greens and my husband ate the whole thing......I did too. Will definitely make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The complimentary flavors in this dish made it a popular item for a hot spring evening party. Relying upon the feedback of others (I am allergic to shrimp, they thought the dill was the perfect accompaniment for the shrimp. Since I was making it for a large group I made some modifications e.g. did not use capers or red onions because I was concerned the flavors would be too strong for some. Based on the feedback, capers probably would have been something good to add, red onions not so much (which baffles me if the onion is diced into small enough pieces. Next time I will use reduced amounts of capers and onions.

Based on some of previous reviews, more modifications were made. I halved the amount of orange juice and used lemon juice to make up the difference. Cutting the amount of mayo in half, I made up the difference with yogurt. Reduced amounts of salt were also used. The dish received rave reviews! I wish I could have tasted the end result.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent recipe. I halved the sauce and it was perfect. The orange, dill and red onion are a great combination of flavors. I served the shrimp mounded on butter lettuce with a croissant on the side. Wonderful light lunch.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was very easy and the roasted shrimp had a wonderful taste. However, the sauce had too much of an orange flavor for me. I followed the recipe exactly and the orange taste overpowered all of the other flavors in the sauce. I probably will not make this recipe again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I enjoyed the recipe. I needed to make a smaller amount for my self only and it worked out well. Thanks Ina.
J. Souma

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a fabulous recipe and another great way to serve it for entertaining is:

Chop shrimp into small bite-size pieces (before adding to dressing
Add in 1/2 bulb fennel, finely diced
Mix together the mixture and serve mixture on endive leaves

The orginial is great but for versatility this is a perfect appetizer for a cocktail party or brunch! (I like it best served with a French 75 - it really plays up the citrus flavor!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fantastic.....Best shrimp salad I ever tasted......I prefer 1/2 the recipe of sauce, however,