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Roasted Shrimp Salad Recipe

Roasted Shrimp Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (153)

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Average Rating:

Total Reviews: 153

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  • on May 09, 2013

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    This was just superb. The contrast of the orange and dill was excellent, and the capers gave it just enough tang. I served this for dinner over mixed greens and my husband ate the whole thing......I did too. Will definitely make this again.

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  • on May 02, 2013

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    The complimentary flavors in this dish made it a popular item for a hot spring evening party. Relying upon the feedback of others (I am allergic to shrimp, they thought the dill was the perfect accompaniment for the shrimp. Since I was making it for a large group I made some modifications e.g. did not use capers or red onions because I was concerned the flavors would be too strong for some. Based on the feedback, capers probably would have been something good to add, red onions not so much (which baffles me if the onion is diced into small enough pieces. Next time I will use reduced amounts of capers and onions.

    Based on some of previous reviews, more modifications were made. I halved the amount of orange juice and used lemon juice to make up the difference. Cutting the amount of mayo in half, I made up the difference with yogurt. Reduced amounts of salt were also used. The dish received rave reviews! I wish I could have tasted the end result.

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  • on April 17, 2013

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    Excellent recipe. I halved the sauce and it was perfect. The orange, dill and red onion are a great combination of flavors. I served the shrimp mounded on butter lettuce with a croissant on the side. Wonderful light lunch.

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  • on April 10, 2013

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    This recipe was very easy and the roasted shrimp had a wonderful taste. However, the sauce had too much of an orange flavor for me. I followed the recipe exactly and the orange taste overpowered all of the other flavors in the sauce. I probably will not make this recipe again.

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  • on November 10, 2012

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    I enjoyed the recipe. I needed to make a smaller amount for my self only and it worked out well. Thanks Ina.
    J. Souma

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  • on October 19, 2012

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    This is a fabulous recipe and another great way to serve it for entertaining is:

    Chop shrimp into small bite-size pieces (before adding to dressing
    Add in 1/2 bulb fennel, finely diced
    Mix together the mixture and serve mixture on endive leaves

    The orginial is great but for versatility this is a perfect appetizer for a cocktail party or brunch! (I like it best served with a French 75 - it really plays up the citrus flavor!

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  • on October 01, 2012

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    Fantastic.....Best shrimp salad I ever tasted......I prefer 1/2 the recipe of sauce, however,

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  • on August 26, 2012

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    Love the flavors of this simple recipe!

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  • on August 19, 2012

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    This recipe reminds me of Summer. The orange is so fresh in this recipe and all the flavors just pop in your mouth. When I think of shrimp salad, this is IT!! It is also very veratile-you can pair it with steaks, or make a wrap out of it. My mother even loves it!! If you have never tried it, please do yourself a favor and do it.

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  • on June 29, 2012

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    I would rate this a 10. Absolutely delicious. Cut recipe in half and only added half of the salt called for (in half size portion It was 100 degrees here in Indiana today couldn't force myself to turn on the oven so cleaned shrimp and boiled for 3 minutes. Then thought I should maybe add a little olive oil and salt as they were cooling since it was in the original "baking" instruction? The sauce is MADE IN HEAVEN. Husband loved it, the orange and dill combination was scrumptious. Had the tabboulah pita pockets, husband decided he didn't want the tabboulah and put the shrimp mix in the pita pockets EXCELLENT! Great hit will make this over and over and over and over!! Very easy to put together.

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