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Roasted Shrimp Salad Recipe

Roasted Shrimp Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (153)

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Average Rating:

Total Reviews: 153

Showing 71-80 of 153

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  • on July 15, 2010

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    The very best shrimp salad ever!

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  • on July 12, 2010

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    I tip my hat to Ina, this was the best salad for a summer get together I have ever had. Everyone loved it and it went well with a chilled wine. Everyone still talks about when I will make it for the next picknic.

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  • on July 11, 2010

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    Not a big fan of oranges, but here, there is just a hint of the flavor, and it makes all the difference in the world. I love cilantro so I substituted this for the dill and it came out great. My new favorite way to have shrimp.

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  • on July 02, 2010

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    What a fantastic recipe! I used this recipe and made sandwiches out of them on Croissants. Delicious, and will make them again!

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  • on June 08, 2010

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    I love this recipe, but i'm not a much of a mayo fan.
    Instead of all mayo i used just a tablespoon of it to give it a little bit of the oil it needs and 3/4 cup of plain low fat yogurt. Also because i'm addicted to lemons i used half lemon and half orange juice It was fab thanks Ina!

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  • on May 25, 2010

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    Even my mother who dislikes dill loved this recipe. Thanks to the person who suggested to serve on a bed of spinach that was wonderful. Easy to make and very tasty!

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  • on May 09, 2010

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    Another OMG awesome recipe that comes together in a flash...YUM, thanks INA!

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  • on May 05, 2010

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    This has become a summertime favorite. Actually prefere doing the shirmp in a skillet, than in the oven, but it's good anyway you do it. Family loves it.

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  • on May 04, 2010

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    I mix up all the ingredients but the shrimp in the morning, store it in the fridge, then cook and add the shrimp about a half hour before dinner. It maximizes the flavors!

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  • on April 08, 2010

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    This has replaced every other shrimp salad recipe I have. I placed the shrimp on top of a bed of spinach and it was such a nice combo with the orange. I will definatly be making this again and again.

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