Roasted Shrimp with Feta

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Wonderful! I baked it in individual dishes just for presentation. I will make this again.

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I have rarely made a recipe that I did not love. This was a huge disappointment. The flavor was just strange. My husband thought that is was bland. The combination of feta, fennel, tomato and shrimp was so odd. I followed the recipe exactly. I see many other reviewer added or deleted items. I am sad to say, I had three bites and we ended up throwing the whole thing out.

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Ina.....you are genius! This combination of flavors is perfection and soooooo easy to prepare. The best bit..........it is excellent. Served it for guests last weekend and it was a huge hit. These are foodie s too! Would serve this again in a heartbeat. I added a few scallops just because I wanted to....and they (sea scallops cut in thirds cooked beautifully and perfectly along with the shrimp. Try this anyone!

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This was a delicious combo of favors. Pernod being out of my price range, I substituted an anisette liquer. Next time I will completely shell the shrimp as leaving the tails on made for messy eating. I served this with Ina's oven risotto and a huge spinach salad. I wish I had jumped on the fennel wagon long ago.

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Delicious! i didn't use fennel because i don't care for it. I also added hot sauce since we like our food spicy. i love making this often.

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Excellent dish with a happy marriage of flavors. I served it with fresh pasta I bought at the local farmers market.

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I used Sambuca instead of Pernod and served the dish with couscous. The fennel was not too strong and complemented the shrimp, tomatoes, and feta well. This dish presents well, making it an easy go to dish when you have company.

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This was an amazing dish and really quick and easy. The only I will change is to double everything but the shrimp. I was licking my plate craving more of the tomato and fennel! I did not use the pernod, so I think the flavors were softer. Next time, I am going to bump up the tomato paste and maybe do the kalamata olives as suggested by someone else.

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I made this last night for friends and it was a huge hit. Absolutely delicious. I haven't used fennel much in the past because I was concerned about the strong flavor. It works so well in this dish. Loved it!

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I swapped the fennel and pernod for onion shallet and sherry. I absolutely loved this recipe. It is a great dish for company.