Food Network
Home> Recipes> Seafood>
Roasted Shrimp with Feta Recipe

Roasted Shrimp with Feta

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (58)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 58

Showing 1-10 of 58

Sort by:

Newest

  • on March 20, 2013

    Flag

    Wonderful! I baked it in individual dishes just for presentation. I will make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 02, 2013

    Flag

    I have rarely made a recipe that I did not love. This was a huge disappointment. The flavor was just strange. My husband thought that is was bland. The combination of feta, fennel, tomato and shrimp was so odd. I followed the recipe exactly. I see many other reviewer added or deleted items. I am sad to say, I had three bites and we ended up throwing the whole thing out.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 20, 2013

    Flag

    Ina.....you are genius! This combination of flavors is perfection and soooooo easy to prepare. The best bit..........it is excellent. Served it for guests last weekend and it was a huge hit. These are foodie s too! Would serve this again in a heartbeat. I added a few scallops just because I wanted to....and they (sea scallops cut in thirds cooked beautifully and perfectly along with the shrimp. Try this anyone!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 02, 2013

    Flag

    This was a delicious combo of favors. Pernod being out of my price range, I substituted an anisette liquer. Next time I will completely shell the shrimp as leaving the tails on made for messy eating. I served this with Ina's oven risotto and a huge spinach salad. I wish I had jumped on the fennel wagon long ago.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 20, 2012

    Flag

    Delicious! i didn't use fennel because i don't care for it. I also added hot sauce since we like our food spicy. i love making this often.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 03, 2012

    Flag

    Excellent dish with a happy marriage of flavors. I served it with fresh pasta I bought at the local farmers market.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 01, 2012

    Flag

    I used Sambuca instead of Pernod and served the dish with couscous. The fennel was not too strong and complemented the shrimp, tomatoes, and feta well. This dish presents well, making it an easy go to dish when you have company.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 07, 2012

    Flag

    This was an amazing dish and really quick and easy. The only I will change is to double everything but the shrimp. I was licking my plate craving more of the tomato and fennel! I did not use the pernod, so I think the flavors were softer. Next time, I am going to bump up the tomato paste and maybe do the kalamata olives as suggested by someone else.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 03, 2012

    Flag

    I made this last night for friends and it was a huge hit. Absolutely delicious. I haven't used fennel much in the past because I was concerned about the strong flavor. It works so well in this dish. Loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 28, 2012

    Flag

    I swapped the fennel and pernod for onion shallet and sherry. I absolutely loved this recipe. It is a great dish for company.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »

Quick & Easy Dinners

Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.