Roasted Shrimp with Thousand Island Dressing

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A-MAZ-ING! Can be used in amy recipe calling for cooked shrimp.. Cant wait to use it in a shrimp salad roll. Thanks Ina

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This is the only way I will make shrimp now. They come out PERFECT every time. I make a different version of the dressing... Mayo, ketchup, lemon juice, and lots of old bay. This dish is always a crowd pleaser!

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Delicious shrimp!

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The thousand island dressing tastes just like really good thousand
island dressing. My husband loves it.

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Wonderful, wonderful, wonderful! The shrimp was completely delicious - I could hardly believe I made it! I'm going to keep this recipe as my go-to for shrimp.

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Awesome,awesome!! Made these for Valentine's Day as an appetizer with Alaska shrimp..it was like lobster! This recipe will be my go to for shrimp from now on....Yum!

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I quadrupled this recipe and it came out great. Instead of dribbling EVOO and lemon on shrimp, I put the shrimp in a bowl and tossed with the oil,lemon juice, salt and pepper and just transferred to the baking sheet. The shrimp were succulent. LOVED the dressing. So easy, and all the ingredients in my cupboard already. We put the shrimp on heated corn tortillas with red cabbage and avacado slices. Was delish and so light. Thanks, Ina.

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Very tasty! Made this for a small dinner party and everyone loved them. The flavors of the shrimp and dip went perfectly together. So simple and fast but very impressive....thanks Ina!

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Just made these and of course they were wonderful. You have to like shrimp in order to like this recipe. I made the sauce too, but I only cooked about 8 shrimp so I just mixed a little of all the ingredients together. No need to use sweet gerkins as others were confused about, I had butter pickeles in my frig and hey, that's what I used. Still delish! I give it a 5 for taste and for ease of cooking.

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Ina...you are simply the best...If you want to make something that's sure to 'wow' them, this is it...So juicy and tasty especially with the thousand island dressing...