Roasted Shrimp with Thousand Island Dressing
Show: Barefoot Contessa
Episode: Ina's Take-Out
Rate This RecipeRead users' reviews (105)
- Recipe categories: Fruit, Lemon, Shellfish, Shrimp,
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Average Rating:
Total Reviews: 105
Showing 41-50 of 105
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By lela.bshaw_12504822
Effingham, 52
on January 01, 2010
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Quick and wonderful--added a little extra capers just cause we like them--Best Thousand Island Dressing we have ever had--very easy shrimp!!!!
By lanceandkathy_7...
Redondo Beach, CA
on December 13, 2009
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This is the best Thousand Island dressing recipe I've ever made! I actually use it on my Crab Louie salad, and my family loves it! Thanks Ina!
By burnalee_12264257
Graham, 87
on October 27, 2009
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This is the best shrimp recipe that I have ever tasted! My husband doubles that! Every recipe that I have made of yours has been absolutely fantastic! Thank you so much. Burna ford
By lynn_ghcw
House Springs, 65
on October 03, 2009
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I agree with the other comments...Will never boil shrimp again! The shrimp was perfect. In addition, the sauce is fabulous. My family loves to put the sauce on everything...sandwiches, chicken, etc. I have also made the sauce just using dill pickles (ran out of the sweet pickles and it was just as good. Thanks Ina, your recipes are the best!
By dmeech1042_11331701
Beavercreek, OH
on September 28, 2009
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Ina I will never boil shrimp again. This is just like roasting chicken with olive oil, salt and pepper which I will never boil again either. Fantastic!!!
By wamartin2_9297130
San Antonio, TX
on September 27, 2009
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but I love these! I have made these many times for family and they always disappear! Love Ina's recipes...follow them to the letter and they always come out. I gave my daughter Ina's entire set of books for Christmas, and as a newlywed...her hubby is one lucky guy!
By ddbrook81_11530543
Imperial, PA
on September 02, 2009
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Ina:
I can't tell you how many times I have made this for my family and for company. Everyone loves it. They always want me to bring the shrimp. It's a must for Christmas Day. As always, you never disappoint me. I can always count on your recipes. Thanks
By ezzfox_11524682
HUNTINGTON STAT...
on August 17, 2009
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As I always find with Ina's recipes....not complicated and simply delicious. Like many others I see no reason to boil shrimp ever again....they taste so much better this way. Thanks for another winning recipe, Ina.
By chefgirl9614
on June 16, 2009
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This is the only way I cook shrimp and it is fool proof. The shrimp may also be chilled and served several ways (shrimp salad, shrimp cocktail etc.. I left out the capers from the dressing and they are not necessary in the final result-it is really delicious as a dip or salad dressing. I used lower fat olive oil mayo as well. I agree with Irene, Ina is by far and away the BEST chef on Food Network. Her recipes are always the best version of so many recipes out there. I hope she stays on television forever! Plus, I think her relationship with Jeffrey is authentic and so sweet. Go Ina!
By irenedoles_367428
Alpharetta, GA
on June 06, 2009
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Roasting shrimp is the best idea, I will never boil it again. The sauce was great also, I did not have pickles so I used sweet relish and it came out great. I think Ina is the best chef on Food TV. Love her recipes and her show.