Roasted Shrimp with Thousand Island Dressing

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Easy to prepare. The shrimp were succulant and the dip was not overpowering.

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For the First time ever, I roasted my shrimp per Ina's instructions, what an amazing difference in taste and texture. I will never boil shrimp again, it would be an insult to the shrimp and Ina. Since I was doing something new with the shrimp, I decided to make something different for dipping too, my family is not big on Thousand Island dressing, so I made a Honey Mustard, Tequila and Lime sauce. Yummy!!!!

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I tossed the shrimp in the ingredients and added a little "Meat Magic" (Paul Prudhomme's seasoning and tossed before placing on the sheet pan. I chilled them after they roasted. So, you could do these hours ahead for an appetizer. I cut one corner and used Marie's bottled Thousand Island Dressing which is so good. These were super good and gone in no time......... and super easy! Great roasted flavors instead of the boiled taste.

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Although I enjoyed the shrimp (and had never thought of roasting them I was disappointed with the outcome. I will do them again, but think I may add some garlic or Cajun spice - something to get them going. I did not use the dressing, but made some Seafood Sauce instead. I had to triple the recipe, so rather than sprinkle them, I dissolved the salt in the lemon juice, added the pepper and olive oil, and coated the shrimp in a large bowl. This is a very simple dish and really could be scrumptious. Thank you, Ina.

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I didnt make the dressing, but I made the shrimp and it was sooooo simple and delicious!!!! I will make these forever!! Thank you Ina!

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I have to start by saying I did not make the dressing to go along with this but I did make the shrimp just like it was called. My family enjoyed them but not to different from boiled shrimp.

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...according to my husband, the dressing/sauce fanatic. He licked the bowl clean after finishing his salad! I didn't try the shrimp, but I am so glad I made the dressing - I'll be making this weekly. It's Ina, so I knew it would be great!!!!!!

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Follow this recipe for the perfect roasted shrimp and a delicious dressing. I would double it- it goes so fast.

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These are the best shrimp I have ever made!!!

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Relly easy and really good!