Roasted Tomato Basil Soup

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I absolutely love this soup and make it regularly to bottle in mason jars for lunches. I double the recipe and add about 4-6 cups of jasmine rice and half a bunch of coarsely chopped kale. The rice absorbs most of the broth so it really isn't much of a soup but is absolutely delicious and more filling. My comfort food!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

YUM!!!
Didn't have enough basil. Will pull ALL of it in next time for sure!
Didn't have red peppers, but had pork seasoning with it :- That worked well also.
Didn't mash it through food mill. Instead, took the tomatoes out of the soup, peeled the skins off (not hard at all, put the tomatoes back in the soup and pulsed the whole thing in my food processor. Just enough to chop the large pieces.
The taste - AMAZING! Very easy to make.
Served with home made kale chips.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this soup last night. It came out great. I did not have fresh Thyme so I substituted with fresh Rosemary which I had. I roasted the tomatoes with the rosemary and it came out delicious!

Thanks Ina, I will be enjoying this soup all week and will definitely make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just made this soup for the first time and I will definitely make it again... the only change would be the reduction of black pepper.... the soup had a big kick, bigger than I would like... my husband agrees and he likes food much hotter than I. It will be a keeper tho.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband and I made this early one Sunday morning, with the intention of warming it up later for dinner. We followed the recipe, using reduced sodium chicken broth rather than stock or water. We saved the tomato/onion/basil mixture that did not make it through the mill, putting it in the fridge. When it came time for dinner we made some toast points with sourdough bread and used the mixture to make bruschetta, to snack on while the soup warmed up. It was wonderful, and before we knew it we ate far more than we thought we would. A great way not to waste anything!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Oh...My...Goodness!!!! I normally do not rate recipes...but this was so amazing that I felt obligated!!! I doubled the recipe and added heavy whipping cream for a little creamy flavor (this is almost like a tomato bisque...this soup is out of this world!!! And of course, the tomatoes you roast in the oven are what gives this soup the incredible flavor! Insane!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is my favourite soup! My only modifications include adding 6 cups of cooked basmati recipe (to a doubled recipe and 3 cups of kale. It's pretty thick, more like a stew and gets better as the days pass. Delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe made me like tomato soup. It is labor-intensive, but worth it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this for dinner with a prosciutto panini and my husband couldnt rave enough about how delicious it was. will definitely make again, maybe even keep a bit thicker and use as a pasta sauce.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Amazingly intense flavor! Ina...you rock!!!