Roasted Tomato Basil Soup

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I've made this soup twice and loved it both times. When I made it last night, I added some ricotta cheese to the soup to make it thicker and creamier and to add some protien. The ricotta might seem unusual, but it was a nice addition. Next time, I'd like to make some cheesy croutons to go with it too.

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Out of this world delicious! What I LOVED the most about this soup is how healthy and fresh it tasted. I can't wait until my garden is ripe this summer and I can pick my own onions, tomatoes, garlic, basil, and thyme! So fresh tasting and really warms the soul. Thanks Ina!!!

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I liked it but it was a bit like marinara sauce...may add some cream next time, or sprinkle a bit of Parmesan cheese on it. I added Herbs de Provence to recipe and it was good addition.

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This is the best tomato soup that I have tasted and made! It has been wonderful during the winter months when I feel sick or craving a delicious soup. My husband loves it cold while I love it warm with grilled cheese. Either way its delicious. Great recipe!!!

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1st time turned out great!

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Have made it several times, love it!!

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I just made this for a soup swap and even with not-great spring tomatoes, it was soooo good! It takes time to prepare but it's really easy and the house smells fantastic. I made it in a stainless steel pot and used my stick blender right in the pot. The texture was perfect so personally I wouldn't bother peeling the tomatoes. BTW, I doubled the recipe and ended up with 6 1/2 quarts.

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What a yummy soup! This was easy to make, perhaps a little time consuming, but worth it. I cut the recipe in half but followed it otherwise and enjoyed a fresh bowl after it was done simmering. Another plus is that it's pretty healthy, too!

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I have been making this soup for a little over a year now. It is requested so often in my family that it has inspired me to plant my own garden. What's growing in my garden you ask?? Tomatoes and basil!

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Wonderful flavor, so easy to make...even hubby can follow the directions and make it. Making it for the 4th time today, because I love the flavor. Great with some garlic-cheese toast. You can't go wrong.