Roasted Tomato Basil Soup

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I made this last year in September and I doubled the recipe as I had so many tomatoes. I used regular tomatoes along with the plum and I froze most of it in double serving containers. In January I was looking through my freezer and found the soup and had it for dinner. It was just as wonderful as it was in September. Fresh tasting, the basil just as flavorful and the best damn tomato soup I had ever had. Wonderful recipe. Thanks again Ina for all your good, simple recipes!

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This is the best tomato soup I've ever had or made. I make it every year with tomatoes and basil from my garden and put it up by either canning or freezing it. It comes out beautifully and we enjoy it all year. Taste like summer!

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This was great, my first time making a tomato basil soup. I had to take it to work so my coworkers could try it, and, it was a HUGE hit. Thank you so much for this awesome recipe. I love your cooking and your show Ina. Thank you :

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This is the best tomato and basil soup that I have ever cooked. I love fixing it with adult grill cheese sandwiches!!!

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cfish, when you can this, do you use the canner or pressure cooker? I'm anxious to try canning tomato soup.

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@adang_8682526 - I entered this in my calorie counter website as listed by Ina and got 175 calories per serving based on 8 servings. Thought the soup was great but I only used about half the basil.

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The best!!!!!!!!!!! I am big with canning and this has 5 stars in my pantry. I do this recipe x 5 and can away. I always hope it makes it until February!

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This was a great easy meal and I actually had all of the ingredients without shopping. I didn't have plum tomatoes but used vine ripened tomatoes and thought they were perfect. I used vegetable stock which worked very well also. Wish I knew how many calories this had because its listed under the "low cal" section.

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I made this soup last night for dinner. WOW! This is the very first time I made any type of tomato basil soup from scratch and it came out wonderful. I added about 3-4 tablespoons of sour cream to give it a more creamy texture. Other than that I followed the recipe and turned out just PERFECT! My wife had sparkles in her eyes.

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Wonderful!!! Made this dish for a light lunch with tomatoes from my garden. I added about a pint of heavy cream and a tablespoon of cognac.... Lots of flavor to the dish. Will have it cold for lunch with a green salad... Ina I love you and your show.... Would love to visit you sometime!!! Maybe? Just a cajun girl from La.