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Average Rating:
Total Reviews: 301
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By jnkml8_12445576
kc, 65
on January 12, 2010
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i didnt blend it at the end, i used it basically as a sause on top of a portobello and topped with parmisan cheese. although it was good, i woundnt consider it a soup
By carolsl
Simi Valley, CA
on January 09, 2010
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This is by far my most favorite tomato soup. I also use the immersion blender which makes it taste similar to a tomato cream soup. This also freezes really well. To reheat, you can take the frozen soup, put it in a pot over low heat until it simmers. Taste just like the day you made it. Highly recommend trying this soup.
By miabell24_11810334
Chicago, IL
on January 08, 2010
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I have made this soup several times and and every time it is delicious. The only difference between my soup and Ina's is that I like things pureed completely, so I just get out my trusty handheld immersion blender. Yum!
By maiselcb_2823958
Ridgewood, NY
on January 07, 2010
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I got the recipe and thought yum. I love tomato and basil, it must taste great as a soup. It was very tasty but it tasted like I was eating a cup of pasta sauce. Sorry Ina. On the plus side I had a nice pot of sauce ready to eat with some spagehtti squash. :
By nalexander1_124...
Harrisonn, 82
on December 10, 2009
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Add a piece of garlic bread and you have a wonderful meal for a cold winter night. I have made this several times and it is delicious. Enjoy!
By jimc_2332030
Placitas, NM
on November 29, 2009
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This is one my absolute favorites. It's great in combination with Ina's Croque Monsieur. The ultimate grilled cheese and tomato soup!
By fmdelano_5671464
Dublin, OH
on November 17, 2009
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This soup is perfect, and a great way to use up your summer harvest of tomatoes and basil.
By sweet2blea_12300378
Chesapeake, 86
on November 09, 2009
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This is very easy to make and good for you! My whole family liked it!!
By brusonnik_12293230
Denver, 44
on November 07, 2009
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I love all Ina's recipes.This is the soup I have seen on the TV show and I will cook it for sure. Ina I love your shows, they are very interesting,profesional and easy.
By oceanwave4me_87...
Woodbridge, VA
on November 05, 2009
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This recipe is easy and absolutely wonderful! The fresh basil, thyme and the red pepper add a little zing to a rather ordinary type of soup. Ina's Roasted Tomato Basic Soup is not ordinary at all and worth a try. I pair it with chicken escallopini with lemon and it makes a great meal. The soup is even better the next day.