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Roasted Tomato Basil Soup Recipe

Roasted Tomato Basil Soup

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (301)

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Average Rating:

Total Reviews: 301

Showing 251-260 of 301

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  • on April 26, 2007

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    I love tomatoes, any way you make them, so a new kick is good. I've added elbow macaroni and a little thickening. great as a side dish like this!! Yum

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  • on April 21, 2007

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    I'll never buy canned tomato soup again now that I know how easy it is to make. Thanks Ina!

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  • on April 21, 2007

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    This was absolutely delicious! I used more EVOO in the body of the soup, but I am a huge fan of extra virgin olive oil. Thanks for this one Ina!!

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  • on April 20, 2007

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    Another hit! This recipe was incredible and very healthy (afterall, summer's coming... I added a chopped roasted jalape?o to the roasted tomatoes and it really added a great kick (Emerald style?. The soup really could have been a meal by itself, but found it paired really well with portabella grilled cheese.
    Thanks again Ina!

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  • on April 10, 2007

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    I've made this with fresh spinach, also. A dollop of sour cream in the middle of the bowl when it's served. The best!

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  • on April 10, 2007

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    All the preparations are worthwhile. It's good the first day, but gets even better over time, too. Fresh tomatoes and basils are essential.

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  • on April 09, 2007

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    Was really easy, very good

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  • on April 08, 2007

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    This recipe is simple to make and wonderful. My husband prefers it to any he has ever had before.

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  • on April 07, 2007

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    This is the easiest and best tasting tomato soup I have ever made. It is a big hit with my family. We love it!!!!

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  • on March 19, 2007

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    delicious!! basil complements tomato perfectly!

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