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Roasted Tomato Basil Soup Recipe

Roasted Tomato Basil Soup

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (301)

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Average Rating:

Total Reviews: 301

Showing 261-270 of 301

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  • on March 10, 2007

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    This soup was easy to make and very tasty. I grated some fresh pareseano/reggiano into it and served it with a nice warm and toasty garlic bread. YUMMY.

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  • on February 28, 2007

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    This soup was so good, I used the leftover for sauce with pasta.

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  • on February 25, 2007

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    my boyfriend and i loved this soup and has become a staple for us.

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  • on February 22, 2007

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    I was really excited to make this soup, it sounded so good. After spending $30 for ingredients (buying 4 cups of fresh basil leaves isn't cheap, I got to work. It took over 2 hours to make this soup from prep, to roasting, to simmering to blending. I don't have a food mill or a hand blender so I transferred it portion by portion to my food processor and needless to say it was quite messy. While it had a good flavor and texture, both my husband and I didn't think there was anything spectacular about it. I'll keep it on hand if I ever decide to grow my own basil.

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  • on February 06, 2007

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    This wonderful soup became an instant hit. With the cold winters up here it's nice to have a warm, tasty soup
    to cozy up with. Add rated cheese on top or sour cream. YUM!

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  • on January 27, 2007

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    This recipe is easy and so good as to serve to the best of company. It will be among the recipes that I will make over and over.

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  • on January 26, 2007

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    this is a great recipe...and the herbed cheese sandwich is the perfect companion for a great meal.

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  • on January 21, 2007

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    This was so wonderful! I can't wait to have it again! What an excellent recipe!

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  • on January 18, 2007

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    This soup is so flavorful and the texture is just amazing! After I had this, there is no other tomato soup for me!

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  • on January 18, 2007

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    Great, robust flavors. Nice and filling, yet, not fattening!

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