Roasted Tomato Basil Soup

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Way too salty.

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If you make this, I suggest that, when you add the oven-roasted tomatoes, you omit the liquid from the baking sheet, avoiding an oily aftertaste that's not very appealing.

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I was looking for a recipe to use my basil from the garden and I found this recipe. I love tomato soup, so I was expecting a lot. And I got it! Very delicious, healthy and heaven with crunchy bread. I have lots more basil in my garden so I will be making another batch to have half and freeze the other half. Roasting the tomatoes and using basil makes this very tasty and unique.

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Amazing and really easy! Very flavorful. I actually added some heavy cream at the end just to give a touch more richness, but overall, this was great!

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Really easy to make and doesn't require a huge number of ingredients. I changed the measurements by half, but changed a couple things more to what I thought would be appropriate, less basil for sure, salt and pepper to taste. Added some extra red pepper flakes to give it that kick. Also made it vegan, cream of tomato soup, with veggie broth and coconut milk. Absolutely delicious, got some cool pictures on my blog on my profile

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I LOVE this recipe, except that I use ALL canned tomatoes (3 large cans. I've tried it with expensive imported Italian ones and cheaper ones (although I refuse to use the no-frills store brand ones. Either way, it always comes out scrumptious. My entire family loves it. Yes, it's a little more work, but it's so worth it. I won't touch that condensed stuff now. I don't like basil much, so I completely omit that (there is usually some in with the canned tomatoes and it is the most delicious soup for having with crusty bread or a grilled cheese sandwich.

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Fantastic soup. I follow the directions exactly and am always rewarded with best soup I have ever had. I love basil and the amount is just right for me and my family and the little kick from the red pepper is like a little suprise flavor.

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I love this recipe. I have tried other tomato soup recipes and I always think, this one is My Favorite one . No questions ask ;

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This is a very time consuming recipe. It was very good, but I'm not sure I'd go though the trouble again. We tasted a sample with some fat free half & half stirred in and a sample without. My husband and I both liked it with a bit of half & half better, so we added that. I served it to company and everyone commented that is was delicious. Even the kids devoured it via dipping crusty bread into it. It is VERY heavy on the basil. I did cut back a little bit and it was plenty.

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Perfect exactly as written. Another winner from Ina!