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Roasted Tomato Basil Soup Recipe

Roasted Tomato Basil Soup

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (301)

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Average Rating:

Total Reviews: 301

Showing 291-300 of 301

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  • on January 14, 2006

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    Wonderful. My family loved it, and I know I'll make it often.

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  • on January 12, 2006

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    This soup is absolutely delicious and very easy to make. Love it.

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  • on January 10, 2006

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    This was REALLY good! I love the inclusion of all the fresh veggies.

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  • on January 08, 2006

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    It's easy to make and delicious! However, it's a bit pricey if you don't grow your own basil.

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  • on January 05, 2006

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    I was excited to try this recipe after seeing this episode recently. Overall, it turned out pretty tasty, but I felt like I was eating spaghetti sauce without noodles. I had to add some dried Italian seasoning because I didn't have enough basil, so this might have been part of the problem. I enjoyed it, but I don't think I would make it again.

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  • on January 17, 2005

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    easy and delicious!

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  • on January 17, 2005

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    Made this at our country home, it was fantastic & easy. Froze the left overs, had it the next weekend...even better. Wonderful rustic flavors and presentation. Perfect!

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  • on January 15, 2005

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    I work six days a week, so usually wouldn't have time for this, unless I split it up into 2 nights after work. Which is what I did. It is the best tomato soup I've ever had, I know my boss loves basil, so I brought some in for him, he loved it too.

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  • on January 07, 2005

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    This is one of my favorite things to make and eat! I make this at the beginning of the week and then eat it with sandwiches throughout the week.

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  • on January 04, 2005

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    VERY GOOD, THIS WAS THE FIRST TIME TO MAKE TOMATO SOUP VERY EASY.

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