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Roasted Tomato Caprese Salad Recipe

Roasted Tomato Caprese Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (116)

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Average Rating:

Total Reviews: 116

Showing 71-80 of 116

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  • on January 21, 2010

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    Followed the recipe exactly, and the dish was delicious. My whole family loved having such tasty tomatoes in the winter!

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  • on January 03, 2010

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    What a great way to bring some flavor to our waxy, bland, off-season Michigan roma tomatoes!

    Only thing I can comment on is, 2 hours wasn't quite long enough to carmelize the tomatoes...I kicked the heat up to 300 deg. for the last 30 minutes or so and they were still just a tad on the juicy side. The flavors were incredible, however, and brought rave reviews from the New Year's Eve party crowd.

    Thank you, Ina! Yet another winner here.

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  • on December 24, 2009

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    This dish was excellent! I followed Ina's recipe to the "t", and was very pleased with the results. I brought the dish to a business-related dinner party, and received rave reviews.

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  • on December 18, 2009

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    I followed most of the instructions, I removed the core & seeds & after removing the tomatoes from the oven while warm. I seasoned the insides of the tomatoes with McCormick Italian Seasoning grinder, after the tomatoes cooled I filled them with Crumbled Blue Cheese. Since I was experimenting wasn't sure how they would turn out. Everyone loved them, I will be making them over the holidays.



    Candy
    12-18-2009
    Phila Pa

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  • on December 18, 2009

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    this is the greatest. can't even tell you how many people wanted this recipe after i served it. my son was one of the biggest fans and that says a lot. i will forever have this on my appetizer list. i also like to serve this with crostini with people really like to have to make it more of a finger food. thanks for this one and the roasted shrimp cocktail.

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  • on December 12, 2009

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    We enjoyed the concentrated flavor of the tomatoes - even using bland winter tomatoes....A way to enjoy the summer!

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  • on December 09, 2009

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    I hated eating tomatoes, unless it was in pasta sauce or salsa. These were wonderful and a big hit for appetizers before Thanksgiving dinner. I will be making these again and again for my family and me the new tomato lover!

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  • on December 08, 2009

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    My husband and I went to Italy last year and we joke that we tried Caprese salad all over the country. How ironic I found the BEST recipe here in the us. Thanks Ina. I will ALWAYS slow roast tomatoes from now on. Absolutely scrumptious! I took the BASICS of this recipe and made homemade tomato soup using this process and it was outstanding too! Love it!

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  • on November 26, 2009

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    Another Ina winner! I love all of your recipes that I have tried and this is definitely in the top 10. Perfect for entertaining - everyone loves it and super easy! High quality fresh ingredients are key to this recipe.

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  • on November 02, 2009

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    Last night I had a complete Ina Garten Dinner....Tomatoe Caprese Salad,
    String Beans and the eggplant gratin. I was delighted with everything!

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