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Roasted Tomato Caprese Salad Recipe

Roasted Tomato Caprese Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (116)

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Average Rating:

Total Reviews: 116

Showing 81-90 of 116

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  • on November 01, 2009

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    This is so easy to make and tastes just as good as using summer tomatoes. It is exciting to be able to make tomato caprese salad any time of the year and enjoy it. I made it for my husband's birthday last March and he loved it and there were no left overs. I used one package of splenda instead of 2 teaspoons of sugar.

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  • on October 29, 2009

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    I enjoy watching Ina whenever possible so when I saw her make this recipe I knew I wanted to try it. It is very simple to make and it does turn up the flavor volume on your basic Caprese salad. My boyfriend loves this recipe so it was a huge hit it is very simple but you could certainly entertain with it. Another delicious recipe!!

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  • on October 26, 2009

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    This recipe was amazing! I did everything Inas recipe siad and it was a hit a a dinner party! Great easy meal!

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  • on October 26, 2009

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    this has been a big hit with my friends and coworkers. i had to omit the balamic vinegar due to allerigies, but it still tasted great.

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  • on October 26, 2009

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    WOW. INA DID IT AGAIN, ANOTHER ABSOULUTY DELICOUS DISH AND LOOKED SO PRETTY, MADE IT FOR A PARTY, EVERYONE LOVED THE TASTE AND WANTED THE RECIPE AND LOVED HOW IT LOOKED. LOVE HER RECIPES....

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  • on October 24, 2009

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    Not only is this a crowd-pleasing side dish at barbecues, but I've used the roasted tomatoes to make an intense marinara sauce. You can put the tomatoes in a saucepan, pulverize with an immersion blender and thin with red wine (or water. Delicious!!!

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  • on October 12, 2009

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    Ina is always a hit. So easy to make and it taste wonderful. Even my husband loves it!

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  • on October 11, 2009

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    Very easy to make, simple ingredients, explosive flavor. I love caprese salad and this version is the best, I don't know if I can make it the old way again.

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  • on September 22, 2009

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    INA DOES IT AGAIN ...WITH CLASS AND SIMPLICITY! ROASTING TOMATOES IS THE BEAT WAY TO CONCENTRATE THE FLAVOR (AND USING THEM IN HOMEMADE TOMATO SOUP IS THE BEST. ALSO, SHE ALWAYS USES THE BEST INGREDIENTS...FRESH MOZZARELLA IS A MUST. GOOD OLIVE OIL AND - OF COURSE - FRESH BASIL. THIS DISH EPITOMIZES THE CHEF.. CLASSIC AND THE REAL MCCOY.

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  • on September 14, 2009

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    This will definitely be a recipe for months when fresh tomatoes are not available. I did omit the sugar as I felt the balsamic gave enough sweetness and put the dish in the oven for a few moments to melt the mozzarella slightly.

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