Recipe courtesy of Ina Garten
Episode: Photo Finish
Roasted Tomatoes
Total:
33 min
Active:
8 min
Yield:
4 to 5 servings
Level:
Easy
Total:
33 min
Active:
8 min
Yield:
4 to 5 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F.

Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.

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