Roasted Tomatoes
Show: Barefoot ContessaEpisode: Photo Finish
Rate This RecipeRead users' reviews (81)
- Recipe categories: Vegetables, Tomato,
- recipe
- ratings & reviews(81)
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Average Rating:
Total Reviews: 81
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By snyder.s_1209415
Kalamazoo, MI
on March 25, 2012
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Fabulous!!! I agree with 17Cookie17. It is an excellent way to use tomatoes that are not very
tasty.
By 17Cookie17
Dix Hills, NY
on March 03, 2012
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I agree - easy and delicious! Great for fresh tomatoes but just as good as a way to save tomatoes that weren't quite good enough for a fresh salad! A fast option, and oh, so good!
By emaw33
Baltimore, MD
on January 16, 2012
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Oh. My. Goodness. These are amazing! I ate half the pan before they even made it to the table, and I usually don't like tomatoes. My husband also doesn't like tomatoes, and he went back for seconds. Absolutely wonderful!
By Sing for your s...
People's Re...
on December 27, 2011
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Easy and delicious! This recipe brings out all the sweetness of Roma tomatoes.
By cbau_5022420
North Hollywood, CA
on December 09, 2011
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Very good!I will no longer waste any tomatoes 'on their way out'.
I made and served these with a parmesan bread. So many other options for these also-pizza, salad, tapas, etc. Ina rocks!
By caromacon_12122986
Baton Rouge, 57
on December 08, 2011
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oh my it's so good. make sure to let it cook long enough. i took it out at first and it was mushy with no texture. i cooked it for another 5+ minutes and it was slightly charred and caramelized. yummmmm.
By shannonrivas
Franklin, Indiana
on October 06, 2011
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Its a pretty appetizer and very easy to make but it really didn't do anything for me w/ the taste. No texture and the garlic was still raw.
By teachinfellow
on September 28, 2011
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Great recipe! My whole family loved it!
By susie017
MOUNT AIRY
on September 13, 2011
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Great recipe - Used roma tomatoes & raw sugar
By MrsSilverDragon
Frederick, Maryland
on August 21, 2011
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Oh, Ina! I tried this recipe on a whim. I finally had gotten some tomatoes off my plant, and wanted something fun and easy to cook. I also had a vegetarian - gluten sensitive friend staying with me this weekend, and needed a recipe she could eat.
I made this friday night as part of our dinner, and we all LOVED it!
The next day, we had a few more friends over, and we told them about the recipe, and they asked if I could make it again. Well of course I did, and it got gobbled up. So I made another batch, which also disappeared very quickly.
Every person, even two people who don't care for tomatoes very much, all LOVED this recipe!!! Thank you for such a delicious, fun, and easy recipe!