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Roasted Tomatoes Recipe

Roasted Tomatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (89)

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Average Rating:

Total Reviews: 89

Showing 21-30 of 89

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  • on August 04, 2011

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    These were easy to make and very tasty.

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  • on June 15, 2011

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    DIVINE, period.

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  • on May 11, 2011

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    NO WAY TO IMPROVE ON PERFECTION!!
    Sometimes siimple is best, and this is definitely one of those times. As other reviewers have noted, these are addictive. I have served them to all ages, types of people and on different occasions. Even to tomato haters. NO ONE has disliked this recipe and I am asked for the recipe on a rgular basis. One personal note: PLEASE do NOT skip the Italian (flat parsley. It makes such a difference. Don't bother with the dried stuff ... it may add a little bit of green spec color, but it has little to no taste in my opinion. Manay thanks, again, Ina.

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  • on May 07, 2011

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    Yum

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  • on April 07, 2011

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    I loved this recipe! I also made mini pizzas using these delicious tomatoes. I used croissant dough, which paired very nicely with the sweetness of these tomatoes. YUM! I also used garlic and Fontina cheese...so wonderful and so simple. Thank you, Ina!

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  • on March 09, 2011

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    I am not a tomato fan but this recipe is defiantly worth a try! I took crescent roll dough and wrapped up in it a small slice of cheddar cheese and a small slice of the tomato and baked it in the oven. mmmmm so delicious!

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  • on February 04, 2011

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    Great recipe, soooo flavorful! Have to say I am a huge tomatoe fan and this is now my favorite way of having them. Thanks Ina!

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  • on October 12, 2010

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    I made this recipe tonight and used the caramelized tomatoes on a pizza. Yum!! Another great recipe, Ina.

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  • on October 11, 2010

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    delicious! nutritious! so easy!!

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  • on October 06, 2010

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    I make this twice a month and everyone loves it! My 30 year old daughter and I eat them like candy. I just mix all of the ingredients together and spoon a little in each tomato to make it faster and easier.

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