Roasted Tomatoes

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The flavor of these tomatoes is wonderful! This is an easy dish that looks great and goes with just about any other dish! Thanks ,Ina for sharing all of your wonderful recipes with us.

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I made these for a side dish on Father's Day for my husband and parents. My mother actually squealed with delight when she tasted them and my husband and father ate the entire tray. They all said they had never tasted ANYTHING so delicious. Make this easy recipe to delight all of your guests!

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I planned on making the roasted tomatoes as appetizers for Easter but we had problems with the oven. We put them on the grill (on aluminum foil. They were a little bit soggy but everyone loved them.

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So easy and so good. Thanks for a delicious, simple side dish. I didn't have fresh basil and it was good with the dry as well. The balsalmic/oil/sugar/salt/pepper combo is delicious

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Simply awesome. All of the flavors blend together to create a wonderful taste. I could eat these every week!

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very nice, great flavor.

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These were nothing short of fantastic and simple to prepare. I made them for dinner right after seeing the show. I am making them again tonight. Ina keep those great recipes coming.

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So easy to throw together. Saved the leftovers and warmed them up in the micro on the next day. Tasty- I'm biased; I love tomatoes any way, so it's nice to have a change.

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I made these as a side dish to Giata's Cinnamon Fettucini Carbonara. My husband loved the pasta but went absolutely nuts for these tomatoes...the sweet acidity was a great counterpoint to the creamy richness of the pasta. In addition, these struck me as being a great topping for a simple pasta with tomatoes and basil or chopped up on some mozzarella toasts (like a warm bruschetta. Just delish!

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Delicious and easy--even the kids liked it!