Roasted Tomatoes

Name: Roasted Tomatoes
Yield: 4 to 5 servings
Ingredients: 12 vine-ripe tomatoes, halved or quartered depending on their size, seeds removed; 1/4 cup good olive oil; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper

Getting reviews...

Yield: 4 to 5 servings

Yield: 4 to 5 servings

Ingredients

Deselect All

12 vine-ripe tomatoes, halved or quartered depending on their size, seeds removed

1/4 cup good olive oil

1 1/2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

Directions

Preheat the oven to 450 degrees F.
Arrange the tomatoes in a single layer on a sheet pan, drizzle with the olive oil and sprinkle with salt and pepper. Roast for 25 to 30 minutes, until tender.