Roasted Turkey Roulade

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I made this for the first time on Thanksgiving. I had not tried it before, but knew that if it was an Ina recipe most likely it would be good. Turned out fantastic. My family loved it. It was a great alternative to the traditional turkey and very easy to make. Highly recommend it.

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Made this for the first time on Christmas day. This recipe is delicious and a keeper for future use. Portion size was perfect and just enough for leftovers. Thanks Ina, love your show and your recipes.

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By far the best dressing and turkey I have ever made, thanks Ina! As empty nesters the portions really worked well for us too. Usually I will modify recipes but there is nothing to change up - pure perfection already.

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This is a great recipe. I also had the butcher bone & butterfly the breast and made the stuffing the day before. It was easy and tasted fantastic with a great presentation. My family has requested this every year.
Thanks Ina!

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OMG! Thank you, Ina!! I was desperate to find an alternative to roasting a whole turkey and this was perfect! I cut up and set aside all of the ingredients the day before. Got up Thanksgiving morning and put it all together. Had the butcher bone and butterfly the turkey breast. The video was really helpful. As soon as our family arrived, they raved about how the kitchen smelled so good...and we all loved the recipe!! I know what I'll be making next Thanksgiving!! My sister said it was the best dressing ever!

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This is really delicious! I will definitely do it again, but with the following changes: I will have my butcher bone & tie the breast! (you tube makes that look easy - not for me! Also, if the breast is boned & tied nicely,you just can cut the ties, stuff & re-tie In addition, I will make the dressing the day I am assembling and roasting because I felt it became slightly heavier overnight. Still, with all the craziness I felt I went through, this was just a pleasure to eat & I will definitely make it again!

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Love the idea of not having the bone on the turkey this is great idea. Looks very easy to make this recipe. I saw the show of how Ina made the Turkey. Yummy!!!!!

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This has replaced Julia Child's turkey breast recipe for me. Easy, delicious and no turkey overload after the holiday.

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This roulade was such a wonderful entree. Me and my husband shared this as a precourse to Thanksgiving a couple days prior to the holiday and were so pleased with the results. The figs and herbs play so well with the brandy, it was a sophisticated turkey dinner. Thank you Ina!

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Made this for Christmas dinner and it was a tremendous HIT! Everyone loved it and raved about the dressing as well!
The only thing I did differently was to remove the skin.
A great crowd pleaser and SO easy!!