Roasted Turkey Roulade

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As a Southerner, I must say that stuffing is never high on our priority list, but because I try almost everything Ina makes... I decided to give this recipe a go this year. Boy am I glad I did! I've never had a turkey so moist and full of flavor! The stuffing was a little too moist for my taste (remember, I'm a cornbread dressing kind of girl and I will reduce the amount of rosemary next time around. Otherwise, this dish was super delicious the leftover turkey sandwiches were extra flavorful! Thanks, Ina!!!

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What a wonderful recipe! An elegant variation for a special Thanksgiving--or any time of the year. The dressing is very moist--which I prefer, but some people might find it too wet. I thought the roulade was amazing and it will definitely become a tradition in my home.

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Wonderful alternative to roasting a whole turkey. My family loved it and the breast meat was moist and tasted delicious. I used apples in the dressing instead of figs - just a family preference.

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It was FABULOUS! Moist and delicious, and it was beautiful. This was my first turn hosting Thanksgiving and my family agreed that we will have this every year. I doubled the stuffing, adding more stuffing mix and chicken stock, so I had a large baking dish of stuffing on the side. Everyone wanted to take home the left overs!

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Good idea, very hard to execute it you don't have a butcher were you can get a boned butterflied turkey breast. Didn't use sausage but minced, seasoned & sautéed turkey liver.
Didn't want to buy the Calavdos used 1/2 apple juice and 1/2 bourbon.
Didn't use figs or pine nuts, just dried cranberries and toasted walnuts. Only used teaspoon of minced fresh rosemary, adding it to taste (can't imagine 3 ½ T used a hefty teaspoon of dried sage.
Mangled the turkey breast trying to bone it myself but managed to piece it together. Came out of the oven looking better then it went in. Did turn it over to brown bottom skin under broiler. Not very pretty, but very yummy.

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Totally LOVED this!!! I used boneless chicken breasts instead (thats what I had in the freezer but made sure to baste the chicken a lot since it was missing the skin. The stuffing was great and flavorful. The xtra stuffing on the side turned out wonderful! My husband put this on his favorite list and we will have it on our fall/winter dinner rotation. I thought about making this for Christmas dinner instead of a dry Rib Roast.

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Excellent, my family and I loved it. Much more elegant than a whole turkey. The stuffing is great, flavorful. I think the combination of sweet and savory (provided mostly by the figs/cranberries and sausage make the dish.

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Happy and Heartbroken :( The Happy: The Turkey Roulade itself was great! Had a great taste- and I even dipped cheesecloth in butter to make sure it wouldn't be dry. Now, The Heartbroken: The 'left over' stuff to be baked off on it's own- not good at all! It was so dense/greasy that I couldn't even put it on the table. It worked in the bird-- but not on it's own. HIGHLY suggest Claire Robinson's cornbread stuff from last year's Thanksgiving!

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Simply fabulous! Elegant yet inviting to diners of all ages. Family and friends could not get enough. Stuffing is the perfect foil for this turkey dish. So happy not to produce yet again another boring traditional bird.