Roasted Vegetable Soup

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The point of this recipe is to use up roasted veggies and it works perfectly. Threw in some small shiitake mushrooms and used low sodium chicken stock. Simple and delicious. Reminds me of when ina made simple delicious non pretentious food.

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OK, the roasted vegetables were really good as roasted vegetables, but once pureed in to a soup... GROSS! I was surprised because I enjoyed the vegetables before I pureed them but after... :o( I tasted one spoonful and it promptly all went down the drain,sorry Ina this one is a serious miss.

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This was so good! I roasted a large sweet onion with the veggies and used my food processor to blend. It wasn't a smooth soup; but had lots of texture! Love it! Thanks, Ina!

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The cooking time for roasting the veggies is way off, it took me over an hour to cook them and they were not too big of chunks to begin with. I added Vegetable broth because the chicken broth was just too bland and I needed to add another 2 Cups of broth because it was so thick.. I also added a tsp.of Truffle oil and roasted garlic, it gave this soup a great boost of flavor.

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First let me say I have used many of Ina's recipes and that just work!! The soup was rich, earthy, and my husband asked for seconds!! Will definitely be a keeper. I added a little minced ham and the saltiness combined with the sweetness of the vegetables just was wonderful. Thanks, Ina.

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LOVE IT!!!! Love the roasted veggie's!!!! My new favorite way to do winter vegatables and the soup is to die for.. I'll be making this all the time, winter and summer...

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I loved it. The second time I made the soup, I seasoned the veggies lightly with Penzeys Northwoods Seasoning prior to roasting. The effect was amazing! There is a small amount of chipotle in the seasoning. Wonderful soup both with and without the change in seasoning. Thank you!

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LOve it!!!

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Loved it!! I used store bought stock. Felt it was missing something- maybe something spicy.

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This soup is great- I did not bother making the chicken stock from scratch and it was still delicious. It's quick and easy and is very hearty without any cream. Its a fabulous thing to freeze for winter.