Roasted Vegetable Soup

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This soup is a winner.I roast root veggies and serve as a side dish for dinner. The next day take leftovers, add chicken stock heat thru use my immersion blender and serve.It is so comforting and healthy.

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Roasted, root veggies are my new fav. Putting them in a soup was just a bonus for me. I used parsnips, turnips, yellow squash, and carrots. The carrots and squash got softer quicker then the other veggies, so I roasted until they got soft, and then added them straight to the heated broth. I also added sauteed yellow onion and green onion, and a couple cloves of roasted garlic. With everything in the saucepan, I used a potato masher, so mash up the soup! I continued to cook on low and mash a couple more times as the veggies got softer. I think this soup would have been great smoother, but I am without a food processor. I left my soup thick and chunky, I wanted the awesome vegetables to still shine through the soup. Another ingredient I added was kale, towards the end, wonderful! This was my first time roasting veggies and making soup from scratch! (I also used Swanson broth, quick and easy! Thanks Ina!

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I was so surprised by the quality of this recipe as my family usually loves Ina's recipes. The vegetables took three times the amount recommended to roast despite having them cut into 1 in cubes. The consistency of the soup was also off. I simmered, blended, and did everything else to try to get a consistency I like, but it remained fairly chunky. Needless to say, I am taking this one out of my cookbook.

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this one is a keeper! i loved the roasted veggies, and loved the soup. i was contemplating changing the soup, adding spices or ginger, but stuck to just the veggies, as prepared, and chicken stock. i did saute one small minced onion in a Tbls. of olive oil before adding the stock, as i did not put that much garlic on the veggies for roasting. then salt & pepper was all it needed, i am a new fan of turnips!

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We're having our very first day of cool weather right now, and I couldn't wait to try this soup. It comes together in absolutely no time at all; my DH helped me peel and cube, and it took about 10 minutes to do all those veggies. Added the olive oil, salt and pepper, and-- like many other viewers-- cut a head of garlic in half, wrapped it up and tossed it in with everything else.

Finished product is *amazing*. My DH has thanked me for it about 5 times just today!

This has definately earned a place in our regular rotation: fast, healthy, and budget-friendly! Thanks, Ina!

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I tried this out, but I added garlic to the veggies for roasting. I also used vegetable stock instead of chicken. It's a great way to use up left over roasted vegetables. I need to find something to kick up the flavour a bit more.

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The roasted vegetables are scrumptious on their own! I had only a little left for soup, which was also delicious the next day. I used boxed chicken stock. This will be one of my "go-to" side dishes that makes a big impact with little work.

Fay
Avon, OH

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I found myself with some leftover vegetables from a vegetable platter I had served and decided to pop them in the oven to make this soup. Perhaps in was my combination, although I have made it now so many times and the combination is always slightly different. My hand blender works like a dream for this and it freezes amazingly well so now I buy veggies just to roast for this and make a large batch and freeze. It is so easy that I simply can't get over it! For anyone interested in giving it a try, I roasted the following veggies for this: Broccoli, cauliflower, mushrooms, white onion, yellow onion, carrots, boy choy, fresh tomatoes and asparagus. Fantastic way to use leftover vegetables you have in the fridge or off a platter.

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I don't usually have leftover roasted vegetables but made too many for a dinner party and decided to try the soup. I used canned low sodium chicken broth and the soup was delicious! I didn't need to add salt because the vegetables were pretty well seasoned.

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Very yummie recipe!!! I did make the chicken stock from scratch but next time I am going to try the store bought and add some fresh herbs (as previous reviewer suggested as it was a pretty big chore to undertake. Whole family enjoyed even my 2 toddlers!!!
ONLY one negative comment..... I wish someone would have told me how hard it was to chop up the squash!!! Next time I am going to try and bought it already chopped up!