Roasted Vegetable Soup

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Ina topped the carrots with parsley, the parsnips with kosher salt, the sweet potatoes with a little maple syrup, and the squash with sea salt and pepper. Have made and eaten the roasted veggies for a long time; have not tried the soup.

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just watched the episode..
parsnips she topped with just sea salt
butternut squash she topped with sea salt and black pepper
sweet potato she topped with a little maple syrup
carrots she topped with the parsley
hope this helped

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I am a huge fan of ina's recipes.....but this one was horrible! The best part about this dish was when it hit the trash can! I tried nutmeg...cream...more salt..and even butter (that always works and nothing made it taste better! The roasted veggies were fine on there own but i do not at all recommend trying to turn them into the soup!

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This is one of the most flavorful soups I have found. Made it for 3 different occasions and everyone raved about it. Make it exactly as Ina has in the recipe and definitely try to find brioche.

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I added a little nutmeg and some cayenne pepper... what a difference it made! It was wonderful!

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Does anyone remember what she topped the roasted vegetable with before she served them? She said it was to add that extra flavor.

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I make many of Ina's recipes, and this one was kind of flat. The carrots were overwhelming and it lacked taste...the croutons are a MUST if you are going to have this!

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Rich, thick and wonderful! Using homemade chicken stock was a huge improvement over boxed. I used sourdough bread for the croutons and they worked out crunchy and delicious. This soup tasted elegant and I could serve it to company. I haven't made a lot of Ina's soups but this one I'll make again and again.

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I made this without butternut squash and added some asparagus. It was delicious but I also added a little crushed red pepper for a touch of heat. I think you need to make sure it is seasoned enough before dishing into bowls. A drizzle of good olive oil is a must!! : Yummy and very healthy!

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Not completely inedible, but had very little taste or texture. The vegetables blended together for no particular flavor, and it really needed something to give it a bit of zest. I added some cream to improve the texture, and some cumin and chili to spice it up a bit and that made it just barely palatable. Will not be trying this again.