Roasted Vegetable Soup
Show: Barefoot Contessa
Episode: Barefoot Classics
Rate This RecipeRead users' reviews (53)
- Recipe categories: Vegetables, Carrot, Squash,
- recipe
- ratings & reviews(53)
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Average Rating:
Total Reviews: 53
Showing 41-50 of 53
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By caandes03_10774825
Lutz, FL
on October 29, 2009
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I liked the soup but I cut it with a little milk and added a lot more salt. Maybe next time I will use less carrots because thats the overwhel,ing taste that I got from it.
By puppy_90630_119...
whittier, 43
on August 16, 2009
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My sister loves when I make this soup, it has great flavor. I will make it again. :
By MrsCoggiola
Carol Stream, IL
on June 14, 2009
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Wow, this soup was so hearty and tasty. I wanted to just eat the roasted root veggies (they were so sweet! but I forced myself to put them in the pan and make the soup. My husband is not a fan of root vegetables so he didn't really care for the soup, but it's so simple and delicious, I will continue to make this. Perfect fall dish!!
By Traveling Lady
Monroe, MI
on March 28, 2009
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I made this just as the recipe directed but I put some of the vegetables in after the soup was pureed. A wonderful filling recipe. I may try it with other roasted veggies. Thanks Ina.
By elizabiza_8848489
Huntsville, AL
on March 22, 2009
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I made the vegetables one night and served as a side with steak. Used the leftovers in the soup and really loved it. I didn't add the olive oil on top (my husband added bacon bits to his.
I didn't find it to be too sweet but my chicken stock was pretty spicy so maybe that's why?
I would def. make this again!
By hoco_2386552
orange, CT
on March 20, 2009
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I liked the recipe but I will change the proportions of veggies next time to cut down on sweetness.
By nicolebrown1585...
Crestview, FL
on March 08, 2009
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I liked the roasted veggies, however the soup was too sweet and akward tasting to enjoy alone, even with croutons. I think if i had made a whole meal of grilled chicken and white rice it would be an awesome sauce to top the dish.
By arourke1001_113...
Boston, MA
on March 06, 2009
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Watching Ina cook is so enjoyable that I want to try every recipe, but this one wasn't a favorite. I like roasting vegetables her way, but this combination of winter vegetables was just too sweet for me as a soup.
By carriemboehm_69...
Alexandria, VA
on February 21, 2009
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This was such an easy soup to make, I made it following the recipe exactly and it turned out delicious. The method for roasting vegetables is great, its now my favorite way to make veggies! Ina likes to use brioche - which I can never find so I used italian bread for the croutons which was good but I have a feeling I'm missing out on this bread.
By paintermommy7_5...
Reno, NV
on February 15, 2009
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I made Ina's chicken stock recipe and it was SO much better than any stock I have bought. I only had room for 1 chicken in my stock pot, and it mad the perfect amount of broth for this recipe. I roasted 2 lbs of butternut squash, 6 carrots, 1 parsnip, 1 sweet potato, and 1 onion. I roasted a head of garlic along side, drizzled with olive oil and wrapped in foil. I pureed it in batches in my blender, and served it with the brioche croutons. The recipe received rave reviews on 2 separate occasions. I think adding the onion and garlic really kicked up the flavor.