Roasted Vegetable Soup
Show: Barefoot Contessa
Episode: Barefoot Classics
Rate This RecipeRead users' reviews (53)
- Recipe categories: Vegetables, Carrot, Squash,
- recipe
- ratings & reviews(53)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Funky Fried Chicken
(03:31)
-
Easy Rice Bake Casserole
(02:57)
-
Easy Party Appetizers
(01:47)
-
Three Simple Appetizers
(02:38)
-
Mac and Cheese Throwdown
(03:01)
-
A Star Is Chopped
(00:42:00)
-
Paula's Broccoli Salad Recipe
(02:36)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
30 Essential Summer Foods
30 Photos
-
Ina Garten's Top 5 Places to Eat in Long Island
5 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Best BBQ Rib Recipes
26 Photos
-
4th of July Desserts
11 Photos
-
Healthy Summer Sides
27 Photos
-
30 Essential Summer Foods
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 53
Showing 41-50 of 53
Sort by:
SELECT
By caandes03_10774825
Lutz, FL
on October 29, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I liked the soup but I cut it with a little milk and added a lot more salt. Maybe next time I will use less carrots because thats the overwhel,ing taste that I got from it.
By puppy_90630_119...
whittier, 43
on August 16, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My sister loves when I make this soup, it has great flavor. I will make it again. :
By MrsCoggiola
Carol Stream, IL
on June 14, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow, this soup was so hearty and tasty. I wanted to just eat the roasted root veggies (they were so sweet! but I forced myself to put them in the pan and make the soup. My husband is not a fan of root vegetables so he didn't really care for the soup, but it's so simple and delicious, I will continue to make this. Perfect fall dish!!
By Traveling Lady
Monroe, MI
on March 28, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this just as the recipe directed but I put some of the vegetables in after the soup was pureed. A wonderful filling recipe. I may try it with other roasted veggies. Thanks Ina.
By elizabiza_8848489
Huntsville, AL
on March 22, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made the vegetables one night and served as a side with steak. Used the leftovers in the soup and really loved it. I didn't add the olive oil on top (my husband added bacon bits to his.
I didn't find it to be too sweet but my chicken stock was pretty spicy so maybe that's why?
I would def. make this again!
By hoco_2386552
orange, CT
on March 20, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I liked the recipe but I will change the proportions of veggies next time to cut down on sweetness.
By nicolebrown1585...
Crestview, FL
on March 08, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I liked the roasted veggies, however the soup was too sweet and akward tasting to enjoy alone, even with croutons. I think if i had made a whole meal of grilled chicken and white rice it would be an awesome sauce to top the dish.
By arourke1001_113...
Boston, MA
on March 06, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Watching Ina cook is so enjoyable that I want to try every recipe, but this one wasn't a favorite. I like roasting vegetables her way, but this combination of winter vegetables was just too sweet for me as a soup.
By carriemboehm_69...
Alexandria, VA
on February 21, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was such an easy soup to make, I made it following the recipe exactly and it turned out delicious. The method for roasting vegetables is great, its now my favorite way to make veggies! Ina likes to use brioche - which I can never find so I used italian bread for the croutons which was good but I have a feeling I'm missing out on this bread.
By paintermommy7_5...
Reno, NV
on February 15, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made Ina's chicken stock recipe and it was SO much better than any stock I have bought. I only had room for 1 chicken in my stock pot, and it mad the perfect amount of broth for this recipe. I roasted 2 lbs of butternut squash, 6 carrots, 1 parsnip, 1 sweet potato, and 1 onion. I roasted a head of garlic along side, drizzled with olive oil and wrapped in foil. I pureed it in batches in my blender, and served it with the brioche croutons. The recipe received rave reviews on 2 separate occasions. I think adding the onion and garlic really kicked up the flavor.