Roasted Winter Vegetables

Total Time:
55 min
Prep:
20 min
Cook:
35 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 pound carrots, peeled
  • 1 pound parsnips, peeled
  • 1 large sweet potato, peeled
  • 1 small butternut squash, peeled and seeded (about 2 pounds)
  • 3 tablespoons good olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons chopped flat-leaf parsley
Directions

Preheat the oven to 425 degrees F.

Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. All the vegetables will shrink while baking, so don't cut them too small.

Place all the cut vegetables in a single layer on 2 baking sheets. Drizzle them with olive oil, salt, and pepper. Toss well. Bake for 25 to 35 minutes, until all the vegetables are tender, turning once with a metal spatula.

Sprinkle with parsley, season to taste, and serve hot.


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4.9 53
I followed the recipe exactly, and felt like the flavor wasn't all it could be (which could be the fault of my store bought vegetables if they weren't fresh enough). I added some butter and a drizzle of Maple Syrup and this did the trick. item not reviewed by moderator and published
Delicious combination of flavors. item not reviewed by moderator and published
Awesome recipe! Vegetables were perfect! Love the combo. item not reviewed by moderator and published
I love the flavors of roasted veggies! I have never roasted parsnips and loved those as well. Will for sure roast all these winter veggies again item not reviewed by moderator and published
Solid addition to our Sunday night dinner. I doubled the recipe - plan to make soup with the leftovers. item not reviewed by moderator and published
I added toasted pecans, a pinch of cayenne and panko bread crumbs to the parsley as a topping. The roasted vegetables are wonderful on their own, but the topping dressed them up for our annual Christmas party. item not reviewed by moderator and published
Tasty item not reviewed by moderator and published
I will never steam vegetables again. Roasting is the way to do it. These were absolutely delicious. :o item not reviewed by moderator and published
I've made this recipe many times. SO good with a home made chicken stock. I also add 1/2 a red onion and 4 cloves of garlic during the roasting. You can also add a dash of cayenne or chilli peppers to add a bit of heat, it's very nice with all the sweet vegetables. item not reviewed by moderator and published
This was very good. I used all purpose white potatoes and carrots. item not reviewed by moderator and published

This recipe is featured in:

Thanksgiving Entertaining