Roasted Winter Vegetables

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Wonderful! This was my first experience roasting vegetables, and now I can't get enough. I usually use a mixture of carrots, sweet potatoes, and yukon gold potatoes. If it looks like you're making a TON of vegetables, don't worry about it. Leftovers are delicious (if you have any leftovers at all!.

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Simple and delicious! I used carrots, parsnips, sweet potatoes, and red potatoes. Even the picky vegetable-haters loved it!

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Oh, Ina... you never fail! This recipe was absolutely delicious, and was really easy, even though the peeling and cubing required a bit of time. But it was so fantastic and even better - healthy! The caramelized bits are to die for! This will be a FREQUENT staple in my kitchen.

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Made this dish tonight and it was super ! I did alter it slightly. I used white potatoes, celery, sweet potatoes and carrots. I really think you can use just about any veggies with this recipe because it worked out so well ! I did add 3 tablespoons of butter in with the olive oil only because I normally roast my vegetables in a few tablespoons of butter for a slightly sweeter taste.

I made this recipe along side Emeril Lagasse's Honey-Butter Baked Chicken and they complimented each other so well !!! ( Emeril's recommends sweet potatoes with his Honey-Butter chicken . I definitely recommend you try it !

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So wonderful and the soup made from leftovers was even better!

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i love this recipe it is so easy

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Sometimes the simplest preparations are the best. The roasting really brings the flavor out of these vegetables. The entire bowl disappeared at our dinner party this evening.

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I love vegetables and was looking for something different. The combination of vegetables in this recipe work so well together. It's among my favorite dishes and I'll be using this again and again. Thankls Ina, love your recipes.

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This is the easiest way to prepare vegetables. I also love just doing sweet potatoes this way.

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Delicious, easy, healthy and reheats well... On top of that, it's really an attractive dish and looks great on the table. What more could you want??? This is going to be a frequent eat in our house!!