Roasted Winter Vegetables

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (47)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 47

Showing 31-40 of 47

Sort by:

Newest
  • on April 06, 2008

    Flag

    I just made this tonight and i LOVED it. I didn't find any butternut squash but it was just as good w/o it. They veggies were so soft and slightly sweet from the roasting. I will DEFINITELY make this again

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 15, 2008

    Flag

    This method for preparing these vegetables appeals to all the senses. They look,smell and taste fabulous. I use this on a rotating basis with the other staple vegetable on our menu (such as corn, peas and green beans. It is always a big hit with guests and sooo very simple to do!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 27, 2007

    Flag

    I made these to accompany my pork roast last night for Christmas dinner. This was so easy and fantastic. My whole family, yes even the children, enjoyed the vegetable. Oddly our grocer was out of parsnips, but the recipe still came out terrific. I was able to speed things up a little by cutting the veggies right at about an inch. Love them!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 20, 2007

    Flag

    This is a great way to try vegetables you normally wouldn't eat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 15, 2007

    Flag

    This wonderful side dish is always popular among my dinner guests. It's really simple to prepare. I like to include a rough chopped red onion, which is a nice complement to these vegetables. Thank you Ina for another delicious recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 18, 2007

    Flag

    I loved this recipe, I didn't use the parsnips but I did use everything else. I love the vegetable combination and, as Ina says, roasting brings out the flavor. My husband who isn't a fan of vegetables loved it too. (I told him he didn't have to have any but he said it looked good and tried it and said he'd eat it again - high praise! This recipe is great because it can be made year round and goes with any kind of meat - especially ham, turkey or chicken. Thanks Ina!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 03, 2007

    Flag

    I've made this dish many times and my family has enjoyed it. Whenever friends have it they always ask for the recipe. They can't get over how easy it is.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 23, 2006

    Flag

    Very easy to make and very pleasing.
    We servrd it at Thanksgiving dinner and it was a hit. We will add it to our list of holiday foods.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 21, 2006

    Flag

    Ina, you are the best. I will never boil another winter vegetable.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 20, 2006

    Flag

    THANK'S INA!
    FOR THE RECIPE;
    FOR THE GREAT MENU;
    FOR THE "EYE-DROP"(COLIRIOTHAT YOURE FRIEND IS!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.