Rosemary Roasted Cashews

This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
approximately 3 cups
Level:
Easy

Ingredients
  • 1 1/4 pounds cashew nuts
  • 2 tablespoons coarsely chopped fresh rosemary leaves
  • 1/2 teaspoon cayenne
  • 2 teaspoons dark brown sugar
  • 2 teaspoons kosher salt
  • 1 tablespoon melted butter
Directions
Watch how to make this recipe.
  • Preheat the oven to 375 degrees F.

  • Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.


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    This recipe is featured in:

    Thanksgiving Entertaining