Rosemary Roasted Cashews

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Another fantastic recipe from Ina!! Easy and everyone loves. I put a bunch of rosemary in a food processor to chop it all at once and also make her Chipotle Rosemary Roasted Nuts.

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Simple to make and very tasty. A recipe to repeat!

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One of my favorite recipes of all time. I don't even bother with warming them up. I just shake everything in a ziploc bag and they're delicious!!

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Two words..."BIG HIT!" Everyone devoured them instantly. Only thing I added was a 1/2tsp Smoked Paprika to give it my little twist! TY for the great simple tip and I will be making at EVERY party this point forward.

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So easy and delicious! A nice step up from just opening a can of nuts for your guests and take almost no effort at all. I'll make these again.

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I made this with pecans, almonds and cashews mixed and it was fantastic! I plan to make more for Christmas gifts...

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So delicious! Great for cocktails and tailgating - and so easy! Also good for holidays and hostess gifts.

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These are delicious! I pass them out in all my gift baskets and they are always a hit. I buy the 2 pound container of cashews at Costco and double the recipe. Then, I put the cashews back in the containers and freeze them. Working on a few batches today to freeze for the holidays.

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Made these for an office function and they were a huge hit. I put a tad more rosemary than called for and don't suggest it; they were almost too rosemary-ish, but still tasty.

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Have made these scrumptious nibbles for many gatherings....am planning on taking to my niece's wedding (for gift opening appetizer but I have to fly to the event. Does anyone know whether these freeze well or if not, how many days (max should I prepare them?