Rosemary Roasted Potatoes

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YUMM!!!

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These potatoes are the perfect side dish. Roasting really sweetens up the potatoes. I followed the recipe and also added a shallot. a tomato , and also cut up 3 slices of raw bacon and let it roast along with the vegetables. We served it with a marinated flank steak. Simple, easy, inexpensive, and elegant. Ina is my go to Food Network Chef.

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Delicious. I made these last night for the first time, and they turned out great. I cut my potatoes a little smaller than Ina suggested, so my cooking time was about 45 minutes. When you make this recipe, keep a watch on the potatoes, and make sure to turn the potatoes as mentioned in the recipe. Next time, I'm going to make it with more potatoes, so we will have more leftover for later.

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I made these for Christmas dinner and they were a huge success. I will definitely be making them again.

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Yummy. Adult french fries!

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I have rosemary in my garden for this specific recipe. Delicious and easy. You will not be disappointed.

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family approved:

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Made these to go along-side breakfast burritos for a brunch I hosted. They were a hit! Will use this as a go-to recipe for roasted potatoes from now on!

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My rosemary potatoes always used to fail until I tried this one and its on demand in my house now. I used fresh rosemary/. I also mixed the oil the night before like another reviewer has mentioned below. I skipped garlic the first time I made it because it looks like Ina did not put garlic in the video. But I plan to add just a little bit to flavor the oil when I make it again this week. Thanks for this recipe.

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Made this twice for friends and received compliments (and no leftovers both times. I think it could use some zesting up though-- 1/8 tsp. cayenne pepper gave it a nice zip without being too spicy.