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Rosemary Roasted Potatoes Recipe

Rosemary Roasted Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (127)

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Average Rating:

Total Reviews: 127

Showing 91-100 of 127

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  • on July 30, 2007

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    need to add allot of spices

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  • on July 27, 2007

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    The potatoes tasted great. It's kinna salty for me but I like this dish.

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  • on July 26, 2007

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    This is a great recipe to do something different with small or new potatoes. They turn out crispy on the outside and buttery soft on the inside with the subtle rosemary and garlic flavors. Ina's got yet another easy, simple & tasty recipe.

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  • on July 24, 2007

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    Very easy to make and a great way to use my plentiful supply of Rosemary. I cut my potatoes smaller, didn't want to wait an hour for them to cook. Probably should have let them get crisper, but family couldnt wait.

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  • on July 24, 2007

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    This is the easiest recipes... and taste so good!! I will make it again

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  • on July 19, 2007

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    it great

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  • on July 04, 2007

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    They were a big hit with picky eaters. They cooked a lot faster than one hour - more like 40 minutes should be enough.

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  • on June 17, 2007

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    These were the best potatoes I have made very elegant would make them again.

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  • on May 06, 2007

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    Sooo easy to make and the flavore is to die for.

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  • on March 26, 2007

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    These were so easy to make and tasted great. I like a little more salt, but great overall.

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